A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

被引:28
|
作者
Munoz-Gimena, Pedro Francisco [1 ]
Oliver-Cuenca, Victor [1 ]
Peponi, Laura [1 ]
Lopez, Daniel [1 ]
机构
[1] Inst Ciencia & Tecnol Polimeros ICTP CSIC, C Juan de la Cierva 3, Madrid 28006, Spain
关键词
starch; nanocomposite; biopolymers; biobased; nanoparticles; active packaging; reinforcement; additives; WAXY MAIZE STARCH; CASSAVA STARCH; BACTERIAL CELLULOSE; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; ESSENTIAL OILS; THERMOPLASTIC STARCH; MICROFIBRILLATED CELLULOSE; PHYSICOCHEMICAL PROPERTIES; ANTIMICROBIAL ACTIVITY;
D O I
10.3390/polym15132972
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.
引用
收藏
页数:45
相关论文
共 50 条
  • [21] Synthesis and quantification of oligoesters migrating from starch-based food packaging materials
    Ruperez, David
    Riviere, Matthieu
    Lebreton, Jacques
    Aznar, Margarita
    Silva, Filomena
    Tessier, Arnaud
    Cariou, Ronan
    Nerin, Cristina
    JOURNAL OF HAZARDOUS MATERIALS, 2024, 476
  • [22] Development and Characterization of Starch-Based Chitosan Reinforced Composite for Food Packaging Application
    Adewumi, Funmilayo Deborah
    Daniyan, Ilesanmi
    Danjuma, Solomon
    Ogundolie, Frank Abimbola
    Ogunmodede, Oluwafemi
    David, Peter
    Fred-Hamadu, Omowunmi Hannah
    Adigun, Abimbola
    BIOPOLYMERS, 2025, 116 (02)
  • [23] Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
    Engel, Juliana B.
    Ambrosi, Alan
    Tessaro, Isabel C.
    CARBOHYDRATE POLYMERS, 2019, 225
  • [24] Synthesis of a Magnetic Nanoparticles/Dialdehyde Starch-Based Composite Film for Food Packaging
    Keshk, Sherif M. A. S.
    El-Zahhar, Adel A.
    Abu Haija, Mohammad
    Bondock, Samir
    STARCH-STARKE, 2019, 71 (1-2):
  • [25] Starch-based biodegradable packaging materials of antimicrobial
    Wang Juwei
    FRONTIERS OF MECHANICAL ENGINEERING AND MATERIALS ENGINEERING II, PTS 1 AND 2, 2014, 457-458 : 231 - 235
  • [26] Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
    Boccia, Antonella Caterina
    Pulvirenti, Alfio
    Cerruti, Pierfrancesco
    Silvetti, Tiziana
    Brasca, Milena
    CARBOHYDRATE POLYMERS, 2024, 342
  • [27] Role of additives in starch-based edible films and coating: A review with current knowledge
    Majeed, Toiba
    Dar, Aamir Hussain
    Pandey, Vinay Kumar
    Dash, Kshirod Kumar
    Srivastava, Shivangi
    Shams, Rafeeya
    Jeevarathinam, G.
    Singh, Punit
    Echegaray, Noemi
    Pandiselvam, R.
    PROGRESS IN ORGANIC COATINGS, 2023, 181
  • [28] Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging
    Yamanappagouda Amaregouda
    Kantharaju Kamanna
    Cellulose, 2024, 31 : 2413 - 2427
  • [29] Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging
    Moreira, Ana S. P.
    Goncalves, Joana
    Sousa, Francisco
    Maia, Ines
    Pereira, Hugo
    Silva, Joana
    Coimbra, Manuel A.
    Ferreira, Paula
    Nunes, Claudia
    FOODS, 2023, 12 (03)
  • [30] Starch-Based Flexible Coating for Food Packaging Paper with Exceptional Hydrophobicity and Antimicrobial Activity
    Ni, Shuzhen
    Zhang, Hui
    Dai, Hongqi
    Xiao, Huining
    POLYMERS, 2018, 10 (11)