Eu3+-Functionalized MOFs for the simple and rapid 5-Hydroxymethylfur-fural determination in food

被引：17

作者：

Jia, Yinghua ^{[1
]}

Yan, Bing ^{[1
]}

机构：

[1] Tongji Univ, Sch Chem Sci & Engn, Siping Rd 1239, Shanghai 200092, Peoples R China

来源：

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 2023年 / 302卷

基金：

中国国家自然科学基金;

关键词：

5-HMF; Food analysis; Metal-organic frameworks; Post-synthetic Modification; Fluorescence probe; METAL-ORGANIC FRAMEWORK; LN-MOFS; NANOPARTICLES; SYRUP; ACID;

D O I：

10.1016/j.saa.2023.123062

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

5-Hydroxymethylfurfural (5-HMF) is an important product of the Maillard reaction and can be used as a quality indicator of food. 5-HMF has been found in studies to be harmful to human health. In this study, a highly selective and anti-interference fluorescent sensor Eu@1 is constructed based on Eu3+-functionalized Hf-based MOF for monitoring 5-HMF in a variety of food products. Eu@1 shows high selectivity, low LOD (8.46 & mu;M), fast response time, and repeatability for 5-HMF. More importantly, after adding 5-HMF to milk, honey and apple juice samples, the probe Eu@1 is proved to be successfully in sensing 5-HMF in the above food samples. Therefore, this study provides a dependable and efficient alternative for the detection of 5-HMF in food samples.

引用

页数：7

共 50 条

[1] Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis [J].

Alcantara, Gabriela M. R. N. ;

Dresch, Dayane ;

Melchert, Wanessa R. .

FOOD CHEMISTRY, 2021, 360

[2] Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry [J].

Bas, S. Dagdeviren ;

Gurkan, R. .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 95

[3] A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application [J].

Besir, Aysegul ;

Yazici, Fehmi ;

Mortas, Mustafa ;

Gul, Osman .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 139

[4] Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies [J].

Capuano, Edoardo ;

Fogliano, Vincenzo .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (04) :793-810

[5] pH-sensitive fluorescent organic nanoparticles: Off-on fluorescent detection of furfural in transformer oil [J].

Chang, Chao ;

Han, Lei ;

Zhao, Yanfang ;

Li, Feng .

TALANTA, 2019, 197 :383-389

[6] The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry [J].

Cui, Yuying ;

Shi, Xiaomei ;

Tang, Yan ;

Xie, Yunfeng ;

Du, Zhenxia .

FOOD CHEMISTRY, 2020, 313 (313)

[7] Evaluation of 5-hydroxymethylfurfural content in non-alcoholic drinks [J].

Czerwonka, Malgorzata ;

Opilka, Justyna ;

Tokarz, Andrzej .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (01) :11-18

[8] Honey: Chemical composition, stability and authenticity [J].

da Silva, Priscila Missio ;

Gauche, Cony ;

Gonzaga, Luciano Valdemiro ;

Oliveira Costa, Ana Carolina ;

Fett, Roseane .

FOOD CHEMISTRY, 2016, 196 :309-323

[9] Fabrication of Lanthanide-Functionalized Hydrogen-Bonded Organic Framework Films for Ratiometric Temperature Sensing by Electrophoretic Deposition [J].

Feng, Ji-fei ;

Yan, Xu-Yan ;

Ji, Zhen-Yu ;

Liu, Tian-Fu ;

Cao, Rong .

ACS APPLIED MATERIALS & INTERFACES, 2020, 12 (26) :29854-29860

[10] C-QDs@UiO-66-(COOH)2 Composite Film via Electrophoretic Deposition for Temperature Sensing [J].

Feng, Ji-fei ;

Gao, Shui-ying ;

Shi, Jianlin ;

Liu, Tian-fu ;

Cao, Rong .

INORGANIC CHEMISTRY, 2018, 57 (05) :2447-2454

← 1 2 3 4 5 →