Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

被引:7
作者
Appolloni, Elisa [1 ]
Paucek, Ivan [1 ]
Pennisi, Giuseppina [1 ]
Manfrini, Luigi [1 ]
Gabarrell, Xavier [2 ]
Gianquinto, Giorgio [1 ]
Orsini, Francesco [1 ]
机构
[1] Alma Mater Studiorum Univ Bologna, DISTAL Dept Agr & Food Sci, I-40127 Bologna, Italy
[2] Univ Autonoma Barcelona, Inst Ciencia & Tecnol Ambientals ICTA UAB, Chem Biol & Environm Engn Dept, MdM Unit Excellence, Barcelona 08193, Spain
来源
AGRONOMY-BASEL | 2023年 / 13卷 / 03期
关键词
light emitting diode (LEDs); greenhouse; defoliation; Solanum lycopersicum; QUALITY; PLANTS; BLUE; RED;
D O I
10.3390/agronomy13030671
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Solar radiation entering a high-wire tomato greenhouse is mostly intercepted by the top of the crop canopy, while the role of lower leaves diminishes with age, turning them into sink organs rather than sources. Accordingly, the defoliation of basal leaves is a widely applied agronomic practice in high-wire greenhouse cultivation management. However, the recent increase in the application of supplemental light emitting diode (LED) lighting for high-density tomato production may affect the role of basal leaves, promoting their source role for fruit development and growth. The present research aims to explore the application of supplementary LED lighting on Solanum lycopersicum cv. Siranzo in the Mediterranean area during the cold season in combination with two regimes of basal defoliation. The defoliation factors consisted of the early removal of the leaves (R) right under the developing truss before the fruit turning stage and a non-removal (NR) during the entire cultivation cycle. The lighting factors consisted of an artificial LED lighting treatment with red and blue diodes for 16 h d(-1) (h 8-00) with an intensity of 180 mu mol s(-1) m(-2) (RB) and a control cultivated under natural light only (CK). The results demonstrated a great effect of the supplemental LED light, which increased the total yield (+118%), favoring fruit setting (+46%) and faster ripening (+60%) regardless of defoliation regimes, although the increased energy prices hinder the economic viability of the technology. Concerning fruit quality, defoliation significantly reduced the soluble solid content, while it increased the acidity when combined with natural light.
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页数:12
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