In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms

被引:28
作者
Gu, Yuxiang [1 ]
Li, Xing [1 ]
Qi, Xiaofen [1 ]
Ma, Ying [1 ]
Chan, Eric Chun Yong [2 ]
机构
[1] Harbin Inst Technol, Sch Chem & Chem Engn, Harbin 150001, Heilongjiang, Peoples R China
[2] Natl Univ Singapore, Fac Sci, Dept Pharm, 18 Sci Dr 4, Singapore 117543, Singapore
关键词
In silico analysis; Buffalo milk protein; Dipeptidyl peptidase IV inhibitory peptide; Angiotensin I-converting enzyme inhibitory peptide; Chemically synthesis; BIOACTIVE PEPTIDES; CHEMICAL-COMPOSITION; AMINO-ACIDS; CASEIN; BIOINFORMATICS; FRACTIONS; PROSPECTS; FRAGMENT; GLUCOSE; GOAT;
D O I
10.1007/s00726-022-03202-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The capacity of buffalo milk proteins to release bioactive peptides was evaluated and novel bioactive peptides were identified. The sequential similarity between buffalo milk proteins and their cow counterparts was analysed. Buffalo milk proteins were simulated to yield theoretical peptides via in silico proteolysis. The potential of selected proteins to release specific bioactive peptides was evaluated by the A value obtained from the BIOPEP-UWM database (Minkiewicz et al. in Int J Mol Sci 20(23):5978, 2019). Buffalo milk protein is a suitable precursor to produce bioactive peptides, particularly dipeptidyl peptidase IV (DPP-IV) and angiotensin I-converting enzyme (ACE) inhibitory peptides. Two novel ACE inhibitory peptides (KPW and RGP) and four potential DPP-IV inhibitory peptides (RGP, KPW, FPK and KFTW) derived from in silico proteolysis of buffalo milk proteins were screened using different integrated bioinformatic approaches (PeptideRanker, Innovagen, peptide-cutter and molecular docking). The Lineweaver-Burk plots showed that KPW (IC50 = 136.28 +/- 10.77 mu M) and RGP (104.72 +/- 8.37 mu M) acted as a competitive inhibitor against ACE. Similarly, KFTW (IC50 = 873.92 +/- 32.89 mu M) was also a competitive inhibitor of DPP-IV, while KPW and FPK (82.52 +/- 10.37 and 126.57 +/- 8.45 mu M, respectively) were mixed-type inhibitors. It should be emphasized that this study does not involve any clinical trial.
引用
收藏
页码:161 / 171
页数:11
相关论文
共 48 条
[1]   Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products [J].
Abd El-Salam, M. H. ;
El-Shibiny, S. .
FOOD REVIEWS INTERNATIONAL, 2013, 29 (01) :1-23
[2]   Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins [J].
Abdel-Hamid, Mahmoud ;
Otte, Jeanette ;
De Gobba, Cristian ;
Osman, Ali ;
Hamad, Essam .
INTERNATIONAL DAIRY JOURNAL, 2017, 66 :91-98
[3]   Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk [J].
Ahmad, Sarfraz ;
Gaucher, Isabelle ;
Rousseau, Florence ;
Beaucher, Eric ;
Piot, Michel ;
Grongnet, Jean Francois ;
Gaucheron, Frederic .
FOOD CHEMISTRY, 2008, 106 (01) :11-17
[4]   Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion [J].
Basilicata, Manuela Giovanna ;
Pepe, Giacomo ;
Sommella, Eduardo ;
Ostacolo, Carmine ;
Manfra, Michele ;
Sosto, Gennaro ;
Pagano, Giuseppe ;
Novellino, Ettore ;
Campiglia, Pietro .
FOOD RESEARCH INTERNATIONAL, 2018, 105 :1003-1010
[5]   Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC [J].
Bonfatti, Valentina ;
Giantin, Mery ;
Rostellato, Roberta ;
Dacasto, Mauro ;
Carnier, Paolo .
FOOD CHEMISTRY, 2013, 136 (02) :364-367
[6]   Comprehensive characterization of bioactive peptides from Buffalo (Bubalus bubalis) colostrum and milk fat globule membrane proteins [J].
Brijesha, N. ;
Aparna, H. S. .
FOOD RESEARCH INTERNATIONAL, 2017, 97 :95-103
[7]   Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells [J].
Chen, Haoran ;
Qi, Xiaofen ;
Guan, Kaifang ;
Gu, Yuxiang ;
Wang, Rongchun ;
Li, Qiming ;
Ma, Ying .
JOURNAL OF FUNCTIONAL FOODS, 2021, 85
[8]   The Structure of the Casein Micelle of Milk and Its Changes During Processing [J].
Dalgleish, Douglas G. ;
Corredig, Milena .
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3, 2012, 3 :449-467
[9]   Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study [J].
Dave, Lakshmi A. ;
Montoya, Carlos A. ;
Rutherfurd, Shane M. ;
Moughan, Paul J. .
PLOS ONE, 2014, 9 (06)
[10]  
Dziuba M., 2010, Bioactive proteins and peptides as functional foods and nutraceuticals, P325