Prevalence of metabolic syndrome and its relationship with nutritional status and sleep quality in the military forces

被引:0
作者
Rasouli, Ahmadreza [1 ,2 ]
Sharif, Nafiseh [3 ]
Radkhah, Nima [4 ]
Nazari, Shadi [5 ]
Khederlou, Hamid [6 ]
Karimi, Hamidreza [7 ]
Zareie, Shahbaz [8 ]
Esrafili, Mohamadreza [9 ]
Parastouei, Karim [10 ,11 ]
机构
[1] Tabriz Univ Med Sci, Student Res Comm, Tabriz, Iran
[2] Tabriz Univ Med Sci, Nutr Res Ctr, Dept Clin Nutr Nutr & Food Sci, Tabriz, Iran
[3] Islamic Azad Univ, Students Sci & Res Branch, Tehran, Iran
[4] Tabriz Univ Med Sci, Nutr Res Ctr, Tabriz, Iran
[5] Zanjan Univ Med Sci, Student Res Comm, Sch Med, Dept Biostat & Epidemiol, Zanjan, Iran
[6] Zanjan Univ Med Sci, Dept Cardiol, Zanjan, Iran
[7] Univ Tehran Med Sci, Tehran Heart Ctr, Tehran, Iran
[8] Baqiyatallah Univ Med Sci, Tehran, Iran
[9] Islamic Azad Univ, Biol Res Ctr, Dept Microbiol, Zanjan Branch, Zanjan, Iran
[10] Baqiyatallah Univ Med Sci, Life Style Inst, Hlth Res Ctr, Tehran, Iran
[11] Baqiyatallah Univ Med Sci, Life Style Inst, Hlth Res Ctr, Dept Nutr Sci, Tehran 193955487, Iran
关键词
Metabolic Syndrome; Sleep Quality; Military Forces; Macronutrient Intake; RISK-FACTORS; TAMIL-NADU; DURATION; ASSOCIATION; VALIDITY; OBESITY; HEALTH; DIET;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: It has been suggested that the quality of our sleep plays a significant role in developing Metabolic Syndrome (MetS). However, limited research is available on the association between sleep quality and MetS. Aim and Objectives: The objective of this study was to explore the prevalence of MetS and its relationship with nutritional status and sleep quality in the military forces. Material and Methods: A total of 190 people were surveyed using various questionnaires, including demographic, PSQI, DASS, and FFQ questionnaires. One-variable logistic regression, t -test, and Chi-square were used to analyze data. Results: The study included a total of 169 out of 190 individuals surveyed. The subjects' average age was 35.78 years, with a median sleep quality score of 6.61 (SD=3.0). No statistically significant relationship was found between MetS and biochemical components, macronutrient intake, and sleep quality. For every unit increase in protein and carbohydrate consumption, the likelihood of experiencing poor sleep quality increased by 2% and reduced by 1%, respectively (p<0.05). Conclusion: Our study found no significant relationship between sleep quality, MetS, biochemical components, or macronutrient intake. We recommend further research evaluating hormone levels or other factors affecting sleep quality and MetS.
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收藏
页码:27 / 42
页数:16
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