Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review

被引：4

作者：

Mohammed, Faez ^{[1
,2
,5
]}

Sibley, Paul ^{[1
,5
]}

Abdulwali, Nada ^{[3
]}

Guillaume, Dominique ^{[4
]}

机构：

[1] Univ Guelph, Sch Environm Sci, 50 Stone Rd East, Guelph, ON N1G 2W1, Canada

[2] Sanaa Univ, Fac Appl Sci Arhab, Sanaa, Yemen

[3] Univ Guelph, Dept Chem, 50 Stone Rd East, Guelph, ON N1G 2W1, Canada

[4] ICMR, Sch Med Pharm, CNRS, UMR 7312, 51 Rue Cognacq Jay, F-51100 Reims, France

[5] Univ Guelph, Ontario Agr Coll, Sch Environm Sci, 50 Stone Rd, Guelph, ON N1G 2W1, Canada

来源：

HELIYON | 2023年 / 9卷 / 09期

关键词：

sweetener; Pharmacological potential; Functional properties; Organoleptic properties; Nutritional value; TOKUSHIMA FATTY RATS; ABSCISIC-ACID; ANTIINFLAMMATORY PROPERTIES; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; DIFFERENT GRADES; PLASMA-GLUCOSE; FERULIC ACID; CYCLE ARREST;

D O I：

10.1016/j.heliyon.2023.e19216

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting pharmacological properties. However, a detailed review on maple syrup nutritional properties has not been undertaken. This review presents detailed information about the nutritional, organoleptic, and pharmacological properties of maple syrup. Studies carried out on animal models and a limited number of human models emphasize the potential benefits of maple syrup as a substitute for refined sugars, indicating that it could contribute to improved metabolic health when used in moderation. However, further medical and nutritional health studies based on human health assessments are needed to better understand the mechanisms of action of the various components of maple syrup and its potential therapeutic properties to demonstrate a stronger justification for its consumption relative to refined sugars. In addition, we compare maple syrup and common sweeteners to provide a further critical perspective on the potential nutritional and health benefits of maple syrup.

引用

页数：16

共 96 条

[1] Maple Syrup Decreases TDP-43 Proteotoxicity in a Caenorhabditis elegans Model of Amyotrophic Lateral Sclerosis (ALS) [J].