Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain

被引:2
作者
Wang, Jiaxin [1 ]
Shang, Wenhua [1 ]
Shao, Shibei [1 ]
Zhang, Jialin [2 ]
Wu, Qiuyang [1 ]
He, Min [1 ]
Ma, Licai [2 ]
Shen, Jianzhong [1 ]
Wang, Zhanhui [1 ]
Wen, Kai [1 ]
机构
[1] China Agr Univ, Coll Vet Med, Beijing Key Lab Detect Technol Anim Derived Food S, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
[2] Beijing WDWK Biotechnol Co Ltd, Res & Dev Dept, Beijing, Peoples R China
关键词
Paxilline; monoclonal antibody; icELISA; immunoassay; MYCOTOXIN PAXILLINE; ERGOT; IMMUNOASSAYS; PERAMINE; LOLII; FUNGI; ASSAY;
D O I
10.1080/09540105.2023.2255759
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Paxilline (PAX) is a tremorgenic mycotoxin that is thought to be associated with various syndromes in animals. To facilitate the determination of this toxin, a hapten was chemically synthesized and then respectively conjugated to Bovine Thyroglobulin (BTG) and Bovine serum albumin (BSA) for antibody production. Monoclonal antibody (mAb) 4F8 was finally obtained and used to establish an accurate and sensitive indirect competitive ELISA (icELISA). Various parameters that could impact the performance of icELISA were optimized, including the ion concentration, pH value and organic solvent. Under optimal condition, this assay exhibits an IC50 value as low as 0.84 mu g L-1. The limit of detection (LOD) of the established icELISA method for PAX was 0.03-0.3 mu g L-1. In conclusion, this study provided a rapid, sensitive, and high-throughput immunoassay for the detection of PAX in grains.
引用
收藏
页数:13
相关论文
共 22 条
  • [11] Mycotoxins in horse feed
    Liesener K.
    Curtui V.
    Dietrich R.
    Märtlbauer E.
    Usleber E.
    [J]. Mycotoxin Research, 2010, 26 (1) : 23 - 30
  • [12] Development and Evaluation of Monoclonal Antibodies for Paxilline
    Maragos, Chris M.
    [J]. TOXINS, 2015, 7 (10): : 3903 - 3915
  • [13] Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food Samples
    Mercader, Josep V.
    Abad-Somovilla, Antonio
    Agullo, Consuelo
    Abad-Fuentes, Antonio
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (42) : 9333 - 9341
  • [14] Miles CO, 1998, APPL ENVIRON MICROB, V64, P601
  • [15] Evolutionary history of ergot with a new infrageneric classification (Hypocreales: Clavicipitaceae: Claviceps)
    Pichova, Kamila
    Pazoutova, Sylvie
    Kostovcik, Martin
    Chudickova, Milada
    Stodulkova, Eva
    Novak, Petr
    Flieger, Miroslav
    van der Linde, Elna
    Kolarik, Miroslav
    [J]. MOLECULAR PHYLOGENETICS AND EVOLUTION, 2018, 123 : 73 - 87
  • [16] LOLITREMS, PERAMINE AND PAXILLINE - MYCOTOXINS OF THE RYEGRASS ENDOPHYTE INTERACTION
    ROWAN, DD
    [J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 1993, 44 (1-4) : 103 - 122
  • [17] Synthesis and characterization of hapten-protein conjugates for antibody production against small molecules
    Singh, KV
    Kaur, J
    Varshney, GC
    Raje, M
    Suri, CR
    [J]. BIOCONJUGATE CHEMISTRY, 2004, 15 (01) : 168 - 173
  • [18] Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk
    Wang, Zhanhui
    Mi, Tiejun
    Beier, Ross C.
    Zhang, Huiyan
    Sheng, Yajie
    Shi, Weimin
    Zhang, Suxia
    Shen, Jianzhong
    [J]. FOOD CHEMISTRY, 2015, 171 : 98 - 107
  • [19] Development of sensitive and fast immunoassays for amantadine detection
    Xu, Liguang
    Peng, Shuang
    Liu, Liqiang
    Song, Shanshan
    Kuang, Hua
    Xu, Chuanlai
    [J]. FOOD AND AGRICULTURAL IMMUNOLOGY, 2016, 27 (05) : 678 - 688
  • [20] Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize
    Zhang, Xiya
    Eremin, Sergei A.
    Wen, Kai
    Yu, Xuezhi
    Li, Chenglong
    Ke, Yuebin
    Jiang, Haiyang
    Shen, Jianzhong
    Wang, Zhanhui
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (10) : 2240 - 2247