Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk

被引:4
|
作者
Mastromonaco, Giulia [1 ]
Merlino, Valentina Maria [2 ]
Massaglia, Stefano [2 ]
Peano, Cristiana [2 ]
Sparacino, Antonina [2 ]
Caltagirone, Chiara [2 ]
Borra, Danielle [2 ]
Sottile, Francesco [1 ]
机构
[1] Univ Palermo, Dept Architecture, Viale Sci, Ed 14, I-90128 Palermo, Italy
[2] Univ Turin, Sch Agr & Vet Med, Dept Agr Forestry & Food Sci, I-10095 Grugliasco, Italy
来源
BEVERAGES | 2023年 / 9卷 / 02期
关键词
plant-based beverages; assortment planning; cow milk alternatives; marketing mix element; ordered logit regression; e-commerce; CHI-SQUARE TEST; LOCAL FOOD; PREFERENCES; PERCEPTIONS;
D O I
10.3390/beverages9020040
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This research analysed the size and depth of assortment and the marketing strategies of communications around plant-based beverages (PBBs) on the Italian market. Sales of PBBs have increased over the last year due to their use as a substitute for cow's milk and also thanks to their popularity in online distribution. This study compares the characteristics of the PBB assortment sold across 65 large-scale retail stores and on 74 websites. The comparison was made considering 15 product categories defined by main ingredient, packaging type, specialty, and claims found on labels. An ordered logit regression analysis was performed to understand how key product features positively or negatively influence the selling price. The results showed that online sales focus on describing plant-based beverages with characteristics that are closer to new consumer preferences (with labels such as "free from" products, "naturalness" of the product, and "health" characteristics). In both distribution channels, there were few products with packaging information related to nutritional characteristics, health benefits, and environmental sustainability, in contrast to the needs expressed by baby food purchasers. Additionally, the price analysis showed unexpected results: in fact, some products for which, according to the literature, consumers would be willing to pay a premium price, instead showed a lower retail price than the average price. These results could represent a concrete tool to improve the efficiency of promotional campaigns and communication strategies for baby food, optimising communication according to consumer needs.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
    Antunes, I. C.
    Bexiga, R.
    Pinto, C.
    Roseiro, L. C.
    Quaresma, M. A. G.
    FOODS, 2023, 12 (01)
  • [2] Carbohydrate composition of cow milk and plant-based milk alternatives
    Antunes, I. C.
    Roseiro, C.
    Bexiga, R.
    Pinto, C.
    Lageiro, M.
    Goncalves, H.
    Quaresma, M. A. G.
    JOURNAL OF DAIRY SCIENCE, 2025, 108 (01) : 164 - 172
  • [3] Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison
    Antunes, Irene
    Bexiga, Ricardo
    Pinto, Carlos
    Goncalves, Helena
    Roseiro, Cristina
    Bessa, Rui
    Alves, Susana
    Quaresma, Mario
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (32) : 18110 - 18120
  • [4] An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk
    Fructuoso, Isabel
    Romao, Bernardo
    Han, Heesup
    Raposo, Antonio
    Ariza-Montes, Antonio
    Araya-Castillo, Luis
    Zandonadi, Renata Puppin
    NUTRIENTS, 2021, 13 (08)
  • [5] Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
    Drewnowski, Adam
    Henry, Christiani Jeyakumar
    Dwyer, Johanna T.
    FRONTIERS IN NUTRITION, 2021, 8
  • [6] Plant-based milk alternatives an emerging segment of functional beverages: a review
    Sethi, Swati
    Tyagi, S. K.
    Anurag, Rahul K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (09): : 3408 - 3423
  • [7] Plant-based milk alternatives an emerging segment of functional beverages: a review
    Swati Sethi
    S. K. Tyagi
    Rahul K. Anurag
    Journal of Food Science and Technology, 2016, 53 : 3408 - 3423
  • [8] Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute
    Zhang, Yianna Y.
    Hughes, Jaimee
    Grafenauer, Sara
    NUTRIENTS, 2020, 12 (05)
  • [9] Moo-ove Over, Cow's Milk: The Rise of Plant-Based Dairy Alternatives
    Bridges, Meagan
    PRACTICAL GASTROENTEROLOGY, 2018, 42 (01) : 20 - 27
  • [10] Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow's milk
    Kopf-Bolanz, Katrin A.
    Cruz, Maria Camila Villarreal
    Walther, Barbara
    Denkel, Christoph
    Guggisberg, Dominik
    AGRARFORSCHUNG SCHWEIZ, 2023, 14 : 43 - 56