Role of Cytochrome P450 Enzyme in Plant Microorganisms' Communication: A Focus on Grapevine

被引：23

作者：

Minerdi, Daniela ^{[1
]}

Savoi, Stefania ^{[1
]}

Sabbatini, Paolo ^{[1
,2
]}

机构：

[1] Univ Turin, Dept Agr Forestry & Food Sci, Largo Paolo Braccini 2, I-10095 Grugliasco, TO, Italy

[2] Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2023年 / 24卷 / 05期

关键词：

plants; grapevine; cytochrome P450 enzyme; cypome; interactions between plants and microorganisms; Vitis vinifera; ARABIDOPSIS-THALIANA; HYDROXYLATION STEPS; FUSARIUM-OXYSPORUM; MOLECULAR-CLONING; ESCHERICHIA-COLI; LIVER MICROSOMES; FATTY-ACIDS; BIOSYNTHESIS; GENE; EXPRESSION;

D O I：

10.3390/ijms24054695

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cytochromes P450 are ancient enzymes diffused in organisms belonging to all kingdoms of life, including viruses, with the largest number of P450 genes found in plants. The functional characterization of cytochromes P450 has been extensively investigated in mammals, where these enzymes are involved in the metabolism of drugs and in the detoxification of pollutants and toxic chemicals. The aim of this work is to present an overview of the often disregarded role of the cytochrome P450 enzymes in mediating the interaction between plants and microorganisms. Quite recently, several research groups have started to investigate the role of P450 enzymes in the interactions between plants and (micro)organisms, focusing on the holobiont Vitis vinifera. Grapevines live in close association with large numbers of microorganisms and interact with each other, regulating several vine physiological functions, from biotic and abiotic stress tolerance to fruit quality at harvest.

引用

页数：13

共 96 条

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