Editorial: Added sugar consumption: economic and policy perspectives for improving public health

被引:1
作者
Bridge, Gemma [1 ,2 ]
Jackson-Morris, Angela [3 ]
Silva Monteiro, Luana [4 ]
机构
[1] Univ Leeds, Sch Earth & Environm, Leeds, England
[2] York St John Univ, York Business Sch, York, England
[3] RTI Int, Durham, NC USA
[4] Univ Fed Rio de Janeiro, Inst Alimentacao & Nutr, Rio De Janeiro, Brazil
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
non-communicable diseases; NCDs; added sugar; public health; economic evidence; policy; NONCOMMUNICABLE DISEASES; RISK;
D O I
10.3389/fnut.2024.1379946
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:3
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