Multivariate statistical analysis applied to physical properties of soybean seeds cultivars on the post-harvest

被引:0
作者
de Oliveira, Josiane Aparecida Viveiros [1 ]
Coradi, Paulo Carteri [1 ,2 ,3 ]
Teodoro, Larissa Pereira Ribeiro [1 ]
Rodrigues, Dagila Melo [3 ]
Teodoro, Paulo Eduardo [1 ]
de Moraes, Rosana Santos [3 ]
机构
[1] Univ Fed Mato Grosso do Sul, Campus Chapadao do Sul,Rodovia MS-306,km 105, Chapadao Do Sul, MS, Brazil
[2] Univ Fed Santa Maria, Lab Poscolheita, Campus Cachoeira do Sul, Cachoeira Do Sul, RS, Brazil
[3] Univ Fed Santa Maria, Ctr Ciencias Rurais, Posgrad Engn Agr, Santa Maria, RS, Brazil
关键词
equipment manufacturing industry; post-harvest loss reductions; process optimization; seed processing units; soybean seed quality; MECHANICAL-PROPERTIES; MOISTURE-CONTENT; QUALITY;
D O I
10.4025/actasciagron.v46i1.63664
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
To consider the different characteristics of soybean seeds for designing and regulating the post-harvest equipment, we evaluated the similarities in the physical properties of soybean cultivars in this study. Two-hundred soybean seeds from 40 genetically modified cultivars were collected in packages to measure the physical properties of the seeds. First, principal component analysis was performed to verify the interrelationships between the variables and soybean cultivars. Next, a boxplot was constructed for each variable, considering the groups obtained after analyzing the main components. Finally, a scatterplot containing the Pearson's correlations between the variables was constructed. We identified two clusters of cultivars: C1 and C2. The unit-specific mass was the physical property that contributed the most to the formation of C1, whereas the other physical properties contributed to the formation of C2. Soybean cultivars comprising C1 were similar to each other only in unit specific mass, and the cultivars allocated to group C2 were similar according to all the other properties evaluated. These results can serve as a guideline for genotype selection for soybean genetic improvement to minimize variations in the physical characteristics of the seeds and obtain greater efficiency in the processing stages. Thus, the equipment manufacturing industry and seed processing units can implement projects and equipment adjustments to manage the post-harvest and seeding processes of soybean seeds efficiently.
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页数:11
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