Women in Nutrition Science: A Biographical Review

被引：0
|
作者：
Shah, Apeksha [1 ]
Raman, Ajanta J. J. [2 ]
Neel, Dustin R. R. [3 ]
Kelly, Caleb J. J. [4 ]
机构：
[1] Cooper Univ Hlth Care, Digest Hlth Inst, Camden, NJ USA
[2] Univ Hlth Truman Med Ctr, Kansas City, MO USA
[3] Univ Missouri Kansas City, Kansas City, MO USA
[4] Yale Sch Med, Sect Digest Dis, New Haven, CT 06510 USA
来源：
CURRENT NUTRITION REPORTS | 2023年 / 12卷 / 02期
关键词：
Nutrition; Diet; Women; Female; History; Science;
D O I：
10.1007/s13668-023-00455-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Purpose of the ReviewThe field of nutrition is in debt to a cadre of women who led the field through its formative years. This review highlights the contributions of these women that are gleaned through analysis of biographical articles published in The Journal of Nutrition.Recent FindingsForces emerged during the development of nutrition science, such as departments of home economics and the majority-female field of dietetics, that suggest women might be well represented in biographical articles in the field of nutrition. However, just 29 women have been the subject of biographical articles in The Journal of Nutrition representing 14.3% of the 202 biographical articles published to date - a percentage lower than scientific journals overall.This review explores these biographies to identify factors that facilitated and hindered careers and to highlight the manifold scientific contributions of women in nutrition science. This review looks toward the past to provide perspective and inspiration for those working in the field of nutrition today.
引用
收藏
页码：224 / 230
页数：7
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