Warning labels as a policy tool to encourage healthier eating habits

被引：26

作者：

Ares, Gaston ^{[1
,2
]}

Antunez, Lucia ^{[1
]}

Curutchet, Maria R. ^{[3
]}

Gimenez, Ana ^{[1
]}

机构：

[1] Univ Republ, Fac Quim, Inst Polo Tecnol Pando, Sensometr & Consumer Sci, Pass Rutas 8 & 101 S-N, Canelones 91000, Uruguay

[2] Univ Republica, Fac Psicol, Ctr Invest Basica Psicol, Tristan Narvaja 1674, Montevideo, Uruguay

[3] Minist Desarrollo Social, Inst Nacl Alimentac, Piedras 165, Montevideo, Uruguay

来源：

CURRENT OPINION IN FOOD SCIENCE | 2023年 / 51卷

关键词：

FRONT; HEURISTICS; BEHAVIOR; OBESITY;

D O I：

10.1016/j.cofs.2023.101011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Front-of-package (FOP) nutrition labeling policies based on warning labels have become increasingly popular, particularly in the region of the Americas. Nutritional warning labels aim at highlighting products with excessive content of nutrients associated with noncommunicable diseases. The aim of the present narrative review is to summarize the evidence about the effects of nutritional warning labels on consumer perception and behavior, both before and after policy implementation. The existing evidence suggests that this FOP nutrition labeling increases consumer ability to interpret nutritional information and discourages the choice of unhealthy products. Further research is needed to better understand the effect of warning label policies on food choices and long-term population health as well as product reformulation.

引用

页数：6

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