The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota

被引:64
作者
Tang, Huang [1 ,2 ]
Huang, Wanqiu [1 ,2 ]
Yao, Yu-Feng [1 ,2 ,3 ,4 ,5 ,6 ,7 ]
机构
[1] Shanghai Jiao Tong Univ, Sch Med, Shanghai Inst Immunol, Shanghai 200025, Peoples R China
[2] Shanghai Jiao Tong Univ, Inst Med Sci, Dept Microbiol & Immunol, Lab Bacterial Pathogenesis,Sch Med, Shanghai 200025, Peoples R China
[3] Shanghai Ruijin Hosp, Dept Infect Dis, Shanghai 200025, Peoples R China
[4] Shanghai Jiao Tong Univ, State Key Lab Microbial Metab, Shanghai 200240, Peoples R China
[5] Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China
[6] Shanghai Key Lab Emergency Prevent, Diag & Treatment Resp Infect Dis 20dz2261100, Shanghai, Peoples R China
[7] Shanghai Jiao Tong Univ, Shanghai Inst Immunol, Sch Med, Shanghai 200025, Peoples R China
基金
中国国家自然科学基金;
关键词
metabolites; lactic acid bacteria; gut microbiota; immune system; LACTOBACILLUS-PLANTARUM; EXOPOLYSACCHARIDES; IDENTIFICATION; INFECTION; SYSTEM; TRACT; HOST; MICE;
D O I
10.15698/mic2023.03.792
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Lactic acid bacteria (LAB) are ubiquitous mi-croorganisms that can colonize the intestine and partici-pate in the physiological metabolism of the host. LAB can produce a variety of metabolites, including organic acids, bacteriocin, amino acids, exopolysaccharides and vita-mins. These metabolites are the basis of LAB function and have a profound impact on host health. The intestine is colonized by a large number of gut microorganisms with high species diversity. Metabolites of LAB can keep the balance and stability of gut microbiota through aiding in the maintenance of the intestinal epithelial barrier, re-sisting to pathogens and regulating immune responses, which further influence the nutrition, metabolism and behavior of the host. In this review, we summarize the metabolites of LAB and their influence on the intestine. We also discuss the underlying regulatory mechanisms and emphasize the link between LAB and the human gut from the perspective of health promotion.
引用
收藏
页码:49 / 62
页数:14
相关论文
共 136 条
[31]   Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses [J].
Franciosi, Elena ;
Carafa, Ilaria ;
Nardin, Tiziana ;
Schiavon, Silvia ;
Poznanski, Elisa ;
Cavazza, Agostino ;
Larcher, Roberto ;
Tuohy, Kieran M. .
BIOMED RESEARCH INTERNATIONAL, 2015, 2015
[32]   Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough [J].
Gaenzle, Michael G. ;
Vermeulen, Nicoline ;
Vogel, Rudi F. .
FOOD MICROBIOLOGY, 2007, 24 (02) :128-138
[33]   Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities [J].
Goldstein, Ellie J. C. ;
Tyrrell, Kerin L. ;
Citron, Diane M. .
CLINICAL INFECTIOUS DISEASES, 2015, 60 :S98-S107
[34]  
Gu Y, 2022, FOOD FUNCT, V13, P12144, DOI [10.1039/D2FO01900K, 10.1039/d2fo01900k]
[35]   Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges [J].
Guerrero Sanchez, M. ;
Passot, S. ;
Campoy, S. ;
Olivares, M. ;
Fonseca, F. .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2022, 106 (01) :57-80
[36]   The Acid-Dependent and Independent Effects of Lactobacillus acidophilus CL1285, Lacticaseibacillus casei LBC80R, and Lacticaseibacillus rhamnosus CLR2 on Clostridioides difficile R20291 [J].
Gunaratnam, Sathursha ;
Diarra, Carine ;
Paquette, Patrick D. ;
Ship, Noam ;
Millette, Mathieu ;
Lacroix, Monique .
PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2021, 13 (04) :949-956
[37]   Potential probiotic Lacticaseibacillus rhamnosus MTCC-5897 attenuates Escherichia coli induced inflammatory response in intestinal cells [J].
Gupta, Taruna ;
Kaur, Harpreet ;
Kapila, Suman ;
Kapila, Rajeev .
ARCHIVES OF MICROBIOLOGY, 2021, 203 (09) :5703-5713
[38]   Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat [J].
Hernandez-Aquino, S. ;
Alberto Miranda-Romero, Luis ;
Fujikawa, Hiroshi ;
De Jesus Maldonado-Siman, Ema ;
Alarcon-Zuniga, Baldomero .
BIOCONTROL SCIENCE, 2019, 24 (04) :185-192
[39]   The Lactobacillus casei Group: History and Health Related Applications [J].
Hill, Daragh ;
Sugrue, Ivan ;
Tobin, Conor ;
Hill, Colin ;
Stanton, Catherine ;
Ross, R. Paul .
FRONTIERS IN MICROBIOLOGY, 2018, 9
[40]   Interrogation of the mammalian gut brain axis using LC-MS/MS-based targeted metabolomics with in vitro bacterial and organoid cultures and in vivo gnotobiotic mouse models [J].
Horvath, Thomas D. ;
Haidacher, Sigmund J. ;
Engevik, Melinda A. ;
Luck, Berkley ;
Ruan, Wenly ;
Ihekweazu, Faith ;
Bajaj, Meghna ;
Hoch, Kathleen M. ;
Oezguen, Numan ;
Spinler, Jennifer K. ;
Versalovic, James ;
Haag, Anthony M. .
NATURE PROTOCOLS, 2023, 18 (02) :490-529