Leadership skills with classroom instruction integration in hospitality management higher education

被引:1
作者
Sisson, Annamarie D. [1 ]
Roberts, Kevin R. [2 ]
机构
[1] Southern Connecticut State Univ, Dept Recreat Tourism & Sport Management, New Haven, CT 06515 USA
[2] Kansas State Univ, Dept Hospitality Management, Manhattan, KS 66506 USA
关键词
Leadership style; integration; classroom instruction; educational leaders; hospitality faculty; TRANSFORMATIONAL LEADERSHIP; INDUSTRY; LEVEL; CURRICULUM; OUTCOMES; MODEL; KEY;
D O I
10.1080/15313220.2022.2123080
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
To move from the gap between industry and academia, educators must review and change instructional content to meet industry demands. By addressing the industry imperative for leadership skills, this exploratory study evaluates the most prominent leadership style among faculty who implement leadership pedagogy in the classroom. The researchers surveyed hospitality management faculty through an online survey. The majority of respondents identified as transformational leaders, indicating leadership integration as highly important. The two most frequently integrated instruction methods were student-led discussions and delegation of group tasks. No significant relationship existed between methods of leadership integration and leadership style. Findings from this research contribute how educational leaders influence leadership skills and competency integration in classroom instruction. Recommendations included conducting further studies of hospitality management educators' leadership styles, enhanced statistical tests to build significant results to methods of transformation leadership in classroom instruction, and effective leadership training for hospitality management educators and administrators.
引用
收藏
页码:208 / 228
页数:21
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