Sodium intake and the development of hypertensive disorders of pregnancy

被引:2
|
作者
Bank, Tracy Caroline [1 ]
Grasch, Jennifer L. [1 ]
Chung, Judith [2 ]
Mercer, Brian M. [3 ]
McNeil, Rebecca B. [4 ]
Parry, Samuel [5 ]
Saade, George [6 ]
Shanks, Anthony [7 ]
Silver, Robert M. [8 ]
Simhan, Hyagriv [9 ]
Yee, Lynn M. [10 ]
Reddy, Uma [11 ]
Grobman, William A. [1 ]
Frey, Heather A. [1 ]
机构
[1] Ohio State Univ, Wexner Med Ctr, Dept Obstet & Gynecol, Columbus, OH 43210 USA
[2] Univ Calif Irvine, Dept Obstet & Gynecol, Irvine, CA USA
[3] Case Western Reserve Univ, Dept Obstet & Gynecol, Metrohlth Syst, Cleveland, OH USA
[4] RTI Int, Durham, NC USA
[5] Penn Hosp, Dept Obstet & Gynecol, Philadelphia, PA USA
[6] Eastern Virginia Med Sch, Dept Obstet & Gynecol, Norfolk, VA USA
[7] Indiana Univ, Dept Obstet & Gynecol, Indianapolis, IN USA
[8] Univ Utah, Dept Obstet & Gynecol, Salt Lake City, UT USA
[9] Univ Pittsburgh, Dept Obstet & Gynecol, Pittsburgh, PA 15260 USA
[10] Northwestern Univ, Feinberg Sch Med, Dept Obstet & Gynecol, Chicago, IL USA
[11] Columbia Univ, Dept Obstet & Gynecol, New York, NY USA
关键词
diet; gestational hypertension; hypertensive disorders of pregnancy; preeclampsia; sodium; BLOOD-PRESSURE; MATERNAL MORTALITY; SALT INTAKE; AMERICA;
D O I
10.1016/j.ajogmf.2023.101166
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
BACKGROUND: In nonpregnant populations, sodium intake has been associated with the development of chronic hypertension, and sodium restriction has been identified as a strategy to reduce blood pressure. Data regarding the relationship between sodium intake and the development of hypertensive disorders of pregnancy are limited and conflicting.OBJECTIVE: This study aimed to assess the association between daily periconceptional sodium intake and the risk of hypertensive disorders of pregnancy.STUDY DESIGN: This was a secondary analysis of the prospective Nulliparous Pregnancy Outcomes Study: Monitoring Mothers-To-Be study. Individuals with nonanomalous, singleton pregnancies who completed food frequency questionnaires with recorded sodium intake in the 3 months before pregnancy were included in the analysis. Individuals whose pregnancies did not progress beyond 20 weeks of gestation were excluded from the analysis. Sodium intake was categorized as low (<2 g per day), medium (2 to <3 g per day), or high (>3 g per day), based on thresholds used in the nonpregnant population. The primary outcome was the development of a new-onset hypertensive disorder of pregnancy, including gestational hypertension; preeclampsia; hemolysis, elevated liver enzymes, and low platelet count syndrome; superimposed preeclampsia; or eclampsia. Bivariable analyses were performed using Kruskal-Wallis and chi-square tests. Poisson regression was used to estimate adjusted incidence risk ratios with 95% confidence intervals after controlling for potentially confounding factors.RESULTS: Among 7458 individuals included in this analysis, 2336 (31%) reported low sodium intake, 2792 (37%) reported medium sodium intake, and 2330 (31%) reported high sodium intake. Individuals with high sodium intake were more likely to have chronic hypertension, to use tobacco, and to be living with obesity. The risk of developing a hypertensive disorder of pregnancy was similar among groups (medium vs low adjusted incidence risk ratio: 1.10 [95% confidence interval, 0.94-1.28]; high vs low adjusted incidence risk ratio: 1.17 [95% confidence interval, 1.00-1.37]). There was no difference in neonatal outcomes by sodium intake, including preterm birth, small-for-gestational-age neonate, and admission to the neonatal intensive care unit.CONCLUSION: Sodium intake was not associated with the risk of developing a hypertensive disorder of pregnancy. This lack of association contrasts with that between sodium intake and hypertension in the nonpregnant state and may reflect differences in the pathophysiology underlying pregnancy-vs non-pregnancy-related hypertensive disorders.
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页数:7
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