Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0

被引：0

作者：

Bungar, Sneh Punia ^{[1
]}

Sharma, Nitya ^{[2
]}

Trif, Monica ^{[3
]}

Adeel, Muhammad ^{[4
]}

机构：

[1] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA

[2] World Resources Inst India, New Delhi, India

[3] Ctr Innovat Proc Engn CENTIV GmbH, Dept Food Res, Syke, Germany

[4] Beijing Normal Univ Zhuhai, Adv Inst Nat Sci, BNU HKUST Lab Green Innovat, Zhuhai, Guangdong, Peoples R China

来源：

FRONTIERS IN NUTRITION | 2023年 / 10卷

关键词：

active packaging; smart packaging; intelligent packaging (IP); food quality and safety; shelf-life;

D O I：

10.3389/fnut.2023.1278143

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：2

共 4 条

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[3] Unfolding hidden environmental impacts of food waste: An assessment for fifteen countries of the world [J].

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JOURNAL OF CLEANER PRODUCTION, 2021, 310 (310)

[4] Smart packaging-An overview of concepts and applications in various food industries [J].

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Kadirvel, Vijayasri ;

Narayana, Gururaj Pejavara .

FOOD BIOENGINEERING, 2023, 2 (01) :25-41

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