Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application

被引：48
作者：
Fasihi, Hadi [1 ,2 ]
Noshirvani, Nooshin [3 ]
Hashemi, Mahdi [4 ]
机构：
[1] Univ Appl Sci & Technol Jihad E Agr, Dept Med & Aromat Plants, Hamadan, Iran
[2] Hamedan Agr & Nat Resources Res & Educ Ctr, Hamadan, Iran
[3] Bu Ali Sina Univ, Tuyserkan Fac Engn & Nat Resources, Dept Food Sci & Technol, Hamadan, Iran
[4] Bu Ali Sina Univ, Fac Chem, Hamadan, Iran
来源：
FOOD BIOSCIENCE | 2023年 / 51卷
关键词：
Carboxymethyl cellulose; Pickering emulsion; Polyvinyl alcohol; Ginger essential oil; Biodegradable film; Bread; FISH SKIN GELATIN; ANTIMICROBIAL PROPERTIES; ANTIBACTERIAL PROPERTIES; ANTIOXIDANT; CHITOSAN; CINNAMON; OREGANO; MONTMORILLONITE; NANOCOMPOSITE; NANOEMULSION;
D O I：
10.1016/j.fbio.2022.102269
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Biocomposite films based on carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVOH) added ginger essential oil (GEO) via Pickering emulsion (PE) method were fabricated and applied for preservation of bread. The films were assessed for their physicochemical, morphological, mechanical, thermal, antioxidant, and microbial properties. SEM imaging indicated encapsulation of GEO spherical droplets into PE. The films exhibited lower tensile strength, higher elongation at break, and thickness after adition of GEO PE. ATR/FT-IR spectroscopy demonstrated the formation of some interaction between polymer matrix and GEO PE. Packaging of bread slices with GEO integrated biocomposite films extended the shelf life of bread from 4 to 30 days. Remarkably, the GEOloaded CMC/PVOH films showed excellent UV and light barrier properties, high antioxidant and antimicrobial activities, which make them suitable for food packaging application.
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页数：12
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