Mediterranean Dietary Pattern and Cardiovascular Risk in Pregnant Women

被引：1

作者：

Suarez-Varela, Maria Morales ^{[1
,2
]}

Peraita-Costa, Isabel ^{[1
,2
]}

Marin, Alfredo Perales ^{[3
]}

Marcos Puig, Beatriz ^{[3
]}

Llopis-Morales, Agustin ^{[1
]}

Soriano, Jose M. ^{[4
,5
]}

机构：

[1] Univ Valencia, Sch Pharm, Dept Prevent Med & Publ Hlth Food Sci Toxicol & Le, Area Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, Valencia 46100, Spain

[2] Inst Hlth Carlos III, Biomed Res Ctr Network Epidemiol & Publ Hlth CIBER, Avda Monforte Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain

[3] La Fe Univ & Polytech Hosp, Dept Gynecol & Obstet, Avda Fernando Abril Martorell 106, Valencia 46026, Spain

[4] Univ Valencia, Inst Mat Sci, Food & Hlth Lab, Valencia 46980, Spain

[5] Univ Valencia, Hlth Res Inst Fe, Joint Res Unit Endocrinol Nutr & Clin Dietet, Valencia 46026, Spain

来源：

LIFE-BASEL | 2023年 / 13卷 / 01期

关键词：

nutrition; pregnancy complications; primary prevention; cardiovascular disease; risk factors; GLYCEMIC LOAD; FIBER INTAKE; ADHERENCE; HEALTH; OBESITY; NUTRITION; SPAIN; RECOMMENDATIONS; BENEFITS; DISEASE;

D O I：

10.3390/life13010241

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Nutrition during pregnancy is one of the most important factors that determine the health of a mother and the proper development of her fetus. The main objective of this study was to analyze the association between adherence to a Mediterranean dietary (MedDiet) pattern and cardiovascular (CV) risk factors in pregnant women. Accordingly, we carried out an observational, population-based study using data from pregnant women present in a hospital during the entire course of their pregnancy. Adherence to the MedDiet was assessed using the MedDiet score questionnaire. Our study identified that 87.25% (95%CI: 83.48-90.27) of the women had a cardiovascular risk in relation to their dietary intake. Women with diet-related CV risk were more likely to smoke (p = 0.004), weighed more at the beginning of pregnancy, engaged in little physical activity, and had lower adherence to the MedDiet pattern than women without a diet-related CV risk. Dietary analysis showed low consumption of cereals, vegetables, and fish, which failed to satisfy the recommended portions in Spain. Adequate adherence to the MedDiet was found for 54.2% of women who were considered to be without CV risk and 45.8% of women with CV risk. Our data suggest that the MedDiet could be improved in relation to the consumption of cereals, vegetables, and fish during pregnancy in order to reduce CV risk.

引用

页数：19