Vaccination against microbiota motility protects mice from the detrimental impact of dietary emulsifier consumption

被引:1
|
作者
Kordahi, Melissa [1 ]
Delaroque, Clara [1 ]
Bredeche, Marie-Florence [2 ]
Gewirtz, Andrew [3 ]
Chassaing, Benoit [1 ]
机构
[1] Univ Paris Cite, CNRS, Team Mucosal Microbiota Chron Inflammatory Dis, INSERM,U1016,UMR 8104, Paris, France
[2] Univ Paris Cite, CNRS, Team Robustness & Evolvabil Life, INSERM,U1016,UMR 8104, Paris, France
[3] Georgia State Univ, Inst Biomed Sci, Ctr Inflammat Immun & Infect, Digest Dis Res Grp, Atlanta, GA USA
关键词
METABOLIC SYNDROME; BARRIER FUNCTION; GUT MICROBIOTA; T-CELLS; FLAGELLIN; BACTERIA; INNATE; MUCUS; IMMUNOGLOBULINS; INFLAMMATION;
D O I
10.1371/journal.pbio.3002289
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Dietary emulsifiers, including carboxymethylcellulose (CMC) and polysorbate 80 (P80), perturb gut microbiota composition and gene expression, resulting in a microbiota with enhanced capacity to activate host pro-inflammatory gene expression and invade the intestine's inner mucus layer. Such microbiota alterations promote intestinal inflammation, which can have a variety of phenotypic consequences including increased adiposity. Bacterial flagellin is a key mediator of emulsifiers' impact in that this molecule enables motility and is itself a pro-inflammatory agonist. Hence, we reasoned that training the adaptive mucosal immune system to exclude microbes that express flagellin might protect against emulsifiers. Investigating this notion found that immunizing mice with flagellin elicited an increase in mucosal anti-flagellin IgA and IgA-coated microbiota that would have otherwise developed in response to CMC and P80 consumption. Yet, eliciting these responses in advance via flagellin immunization prevented CMC/P80-induced increases in microbiota expression of pro-inflammatory agonists including LPS and flagellin. Furthermore, such immunization prevented CMC/P80-induced microbiota encroachment and deleterious pro-inflammatory consequences associated therewith, including colon shortening and increased adiposity. Hence, eliciting mucosal immune responses to pathobiont surface components, including flagellin, may be a means of combatting the array of inflammatory diseases that are promoted by emulsifiers and perhaps other modern microbiota stressors. Bacterial flagellin is a key mediator of detrimental impacts on intestinal health caused by dietary emulsifier. This study shows that immunizing mice against flagellin can prevent emulsifier-induced changes in microbiota pro-inflammatory potential, microbiota encroachment, as well as deleterious consequences such as intestinal inflammation and metabolic deregulation.
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页数:19
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