共 45 条
Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially probiotic strain Lactobacillus brevis G145
被引:23
作者:

Barzegar, Hassan
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Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran

Behbahani, Behrooz Alizadeh
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Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran

Mirzaei, Abbas
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Agr Sci & Nat Resources Univ Khuzestan, Fac Agr Engn & Rural Dev, Dept Agr Econ, POB 6341773637, Mollasani, Iran Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran

Sheikhjan, Mitra Ghodsi
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Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran
机构:
[1] Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran
[2] Agr Sci & Nat Resources Univ Khuzestan, Fac Agr Engn & Rural Dev, Dept Agr Econ, POB 6341773637, Mollasani, Iran
关键词:
Probiotic potential;
Caco-2;
cells;
Hydrophobicity;
Biogenic amine;
LACTIC-ACID BACTERIA;
IN-VITRO;
PRODUCT;
D O I:
10.1016/j.micpath.2023.106175
中图分类号:
R392 [医学免疫学];
Q939.91 [免疫学];
学科分类号:
100102 ;
摘要:
The aim of this study was to evaluate the probiotic potential of Lactobacillus brevis G145 isolated from traditional Khiki cheese, analyzing pH and bile resistance, physicochemical properties of the strain (hydrophobicity, autoand co-aggregation), cholesterol removal, hydroxyl radical scavenging activity, adhesion ability to Caco-2 cells monolayer, and adhesion competition on Enterobacter aerogenes (competition, inhibition and replacement assays). Also, DNase, haemolytic activity, biogenic amine production and antibiotic susceptibility was investigated. L. brevis G145 was resistant to acidic pHs, bile salts, and simulated gastrointestinal conditions, and showed remarkable cell surface hydrophobicity (49.56%), co-aggregation (28.90%), auto-aggregation (34.10%), adhesion (9.40%), cholesterol removal (45.50%), and antioxidant (52.19%) properties. According to the results of well diffusion agar and disc diffusion agar tests, the highest and lowest inhibition zones were accounted for Staphylococcus aureus and Enterobacter aerogenes, respectively. The isolate did not show haemolytic, DNAse, and biogenic amine production properties. It was sensitive to antibiotics erythromycin, ciprofloxacin, and chloramphenicol, and semi-sensitive to imipenem, ampicillin, nalidixic acid, and nitrofurantoin. According to the findings of probiotic tests L. brevis G145 can be used as a in the food industry.
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