Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

被引：17

作者：

Yan, Yifan ^{[1
]}

Pico, Joana ^{[1
]}

Sun, Bohan ^{[1
]}

Pratap-Singh, Anubhav ^{[2
]}

Gerbrandt, Eric ^{[3
]}

Castellarin, Simone Diego ^{[1
]}

机构：

[1] Univ British Columbia, Wine Res Ctr, Vancouver, BC, Canada

[2] Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth, Vancouver, BC, Canada

[3] British Columbia Blueberry Council, Abbotsford, BC, Canada

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2023年 / 63卷 / 19期

基金：

加拿大自然科学与工程研究理事会;

关键词：

Anthocyanins; environmental conditions; genetic factors; maturation; phenolic acids; post-harvest storage; FRAGARIA-X-ANANASSA; RIBES-NIGRUM L; RADICAL ABSORBING CAPACITY; VACCINIUM-CORYMBOSUM L; ENCODING LEUCOANTHOCYANIDIN REDUCTASE; CONTROLLED-ATMOSPHERE STORAGE; TOTAL ANTIOXIDANT CAPACITY; HIGH-OXYGEN ATMOSPHERES; ASCORBIC-ACID CONTENTS; HIGHBUSH BLUEBERRY;

D O I：

10.1080/10408398.2021.1990849

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The consumption of small fruits has increased in recent years. Besides their appealing flavor, the commercial success of small fruits has been partially attributed to their high contents of phenolic compounds with multiple health benefits. The phenolic profiles and contents in small fruits vary based on the genetic background, climate, growing conditions, and post-harvest handling techniques. In this review, we critically compare the profiles and contents of phenolics such as anthocyanins, flavonols, flavan-3-ols, and phenolic acids that have been reported in bilberries, blackberries, blueberries, cranberries, black and red currants, raspberries, and strawberries during fruit development and post-harvest storage. This review offers researchers and breeders a general guideline for the improvement of phenolic composition in small fruits while considering the critical factors that affect berry phenolics from cultivation to harvest and to final consumption.

引用

页码：3574 / 3601

页数：28

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