共 50 条
[31]
HOT-AIR DRYING CHARACTERISTICS AND QUALITY EVALUATION OF BITTER MELON SLICE
[J].
INMATEH-AGRICULTURAL ENGINEERING,
2018, 55 (02)
:53-62
[35]
EFFECT OF TECHNOLOGICAL PARAMETERS ON TOTAL SUGAR CONTENT OF RED JUJUBE DURING HOT-AIR DRYING
[J].
JOURNAL OF THE BALKAN TRIBOLOGICAL ASSOCIATION,
2016, 22 (03)
:2784-2794
[36]
Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
[J].
Journal of Food Measurement and Characterization,
2021, 15
:2146-2160