共 38 条
Unravelling the interaction between α-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulation
被引:7
作者:

Zhao, Jie
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Wang, Shuaiqian
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Jiang, Diandian
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Lu, Yan
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Chen, Yu
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Tang, Yong
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Tang, Jie
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Jiang, Zhenju
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Lin, Hongbin
论文数: 0 引用数: 0
h-index: 0
机构:
Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China

Dong, Wei
论文数: 0 引用数: 0
h-index: 0
机构:
Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Key Lab Alcohol Beverages Qual & Safety China Ligh, Beijing 100048, Peoples R China Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
机构:
[1] Xihua Univ, Sch Food & Bioengn, Chengdu 610039, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Key Lab Alcohol Beverages Qual & Safety China Ligh, Beijing 100048, Peoples R China
[3] Chongqing Key Lab Special Food Cobuilt Sichuan & C, Chengdu 610039, Peoples R China
来源:
关键词:
Myofibrillar proteins;
Hydroxy-alpha-sanshool;
Interaction mechanism;
Spectroscopy;
Molecular dynamics simulation;
ULTRASOUND TREATMENT;
SERUM-ALBUMIN;
STABILITY;
MECHANISM;
ABILITY;
D O I:
10.1016/j.fochx.2023.100986
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
This work systematically investigated the dose-response interaction between hydroxy-alpha-sanshool (alpha-SOH) and pork myofibrillar proteins (MPs) via spectroscopy, molecular docking, and molecular dynamics simulation methods. Results showed that MPs bound with low alpha-SOH can enhance the surface hydrophobicity and particle size of MPs, whereas high concentrations were exactly the opposite. The main interaction force in alpha-SOH/MPs complex changed from hydrophobic to hydrogen bonding with increased alpha-SOH. alpha-SOH causes tryptophan quenching and bring about a red shift at low concentration, as well as to promote alpha-helix conversion into beta-sheet in MPs. Simultaneously, molecular docking and dynamics simulations verified that hydrogen bonding and hydrophobic forces were the main contributors to alpha-SOH/MPs complex, indicating that the binding of alpha-SOH with MPs proceeded spontaneously with high intensity, in which TYR286 contributed the most significant energy. Therefore, revealing the binding mechanism of alpha-SOH and MPs can contribute to the deep processing of numbing meat products.
引用
收藏
页数:9
相关论文
共 38 条
[1]
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins
[J].
Amiri, Amir
;
Sharifian, Parisa
;
Soltanizadeh, Nafiseh
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2018, 111
:139-147

Amiri, Amir
论文数: 0 引用数: 0
h-index: 0
机构:
Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran
Adeeco Co, Sonochem Lab, Tehran, Iran Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran

Sharifian, Parisa
论文数: 0 引用数: 0
h-index: 0
机构:
Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran

Soltanizadeh, Nafiseh
论文数: 0 引用数: 0
h-index: 0
机构:
Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran Isfahan Univ Technol, Dept Food Sci & Technol, Coll Agr, Esfahan 8415683111, Iran
[2]
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications
[J].
Baba, Waqas N.
;
McClements, David Julian
;
Maqsood, Sajid
.
FOOD CHEMISTRY,
2021, 365

Baba, Waqas N.
论文数: 0 引用数: 0
h-index: 0
机构:
United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates

论文数: 引用数:
h-index:
机构:

Maqsood, Sajid
论文数: 0 引用数: 0
h-index: 0
机构:
United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates United Arab Emirates Univ, Coll Food & Agr, Dept Food Sci, Al Ain 15551, U Arab Emirates
[3]
Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts
[J].
Chen, Zhongqin
;
Wang, Cong
;
Gao, Xudong
;
Chen, Yue
;
Santhanam, Ramesh Kumar
;
Wang, Chunli
;
Xu, Leilei
;
Chen, Haixia
.
FOOD CHEMISTRY,
2019, 271
:266-273

Chen, Zhongqin
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Wang, Cong
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Gao, Xudong
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Chen, Yue
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Santhanam, Ramesh Kumar
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Wang, Chunli
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Xu, Leilei
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China

Chen, Haixia
论文数: 0 引用数: 0
h-index: 0
机构:
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China
[4]
Structural characterization of α chymotrypsin after binding to curcumin: Spectroscopic and computational analysis of their binding mechanism
[J].
Farhadian, Sadegh
;
Shareghi, Behzad
;
Asgharzadeh, Sanaz
;
Rajabi, Mina
;
Asadi, Habib
.
JOURNAL OF MOLECULAR LIQUIDS,
2019, 289

论文数: 引用数:
h-index:
机构:

Shareghi, Behzad
论文数: 0 引用数: 0
h-index: 0
机构:
Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran

Asgharzadeh, Sanaz
论文数: 0 引用数: 0
h-index: 0
机构:
Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran

Rajabi, Mina
论文数: 0 引用数: 0
h-index: 0
机构:
Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran

Asadi, Habib
论文数: 0 引用数: 0
h-index: 0
机构:
Inst Adv Studies Basic Sci, Dept Biol Sci, Zanjan, Iran Shahrekord Univ, Fac Sci, Dept Biol, POB 115, Shahrekord, Iran
[5]
Vibrational Coupling on Stepwise Hydrogen Bond Formation of Amide I
[J].
Ghosh, Anup
.
JOURNAL OF PHYSICAL CHEMISTRY B,
2019, 123 (37)
:7771-7776

Ghosh, Anup
论文数: 0 引用数: 0
h-index: 0
机构:
SN Bose Natl Ctr Basic Sci, Dept Condensed Matter Phys & Mat Sci, JD Block,Sect 3, Kolkata 700106, India SN Bose Natl Ctr Basic Sci, Dept Condensed Matter Phys & Mat Sci, JD Block,Sect 3, Kolkata 700106, India
[6]
Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
[J].
Han, Ping
;
An, Ning
;
Yang, Li
;
Ren, Xudong
;
Lu, Shiling
;
Ji, Hua
;
Wang, Qingling
;
Dong, Juan
.
FOOD HYDROCOLLOIDS,
2022, 131

Han, Ping
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

An, Ning
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

论文数: 引用数:
h-index:
机构:

Ren, Xudong
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

Lu, Shiling
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

Ji, Hua
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

Wang, Qingling
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China

Dong, Juan
论文数: 0 引用数: 0
h-index: 0
机构:
Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China
[7]
Flavour binding mechanism between a typical meat flavour compound (nonanal) and porcine myofibrillar proteins with consideration of conformational changes
[J].
Han, Yurui
;
Shen, Hui
;
Zhao, Mouming
;
Sun, Weizheng
.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2018, 53 (08)
:1954-1961

Han, Yurui
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China

Shen, Hui
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China

Zhao, Mouming
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China

Sun, Weizheng
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
[8]
Effect of incubation temperature on the binding capacity of flavor compounds to myosin
[J].
He, Yujia
;
Zhou, Changyu
;
Li, Chunbao
;
Zhou, Guanghong
.
FOOD CHEMISTRY,
2021, 346

He, Yujia
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China

Zhou, Changyu
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China

Li, Chunbao
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China

Zhou, Guanghong
论文数: 0 引用数: 0
h-index: 0
机构:
Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China Nanjing Agr Univ, Jiangsu Synerget Innovat Ctr Meat Proc & Qual Con, Key Lab Meat Proc & Qual Control, MOE,Key Lab Meat Proc,MOA, Nanjing 210095, Peoples R China
[9]
Interaction of glutathione with bovine serum albumin: Spectroscopy and molecular docking
[J].
Jahanban-Esfahlan, Ali
;
Panahi-Azar, Vahid
.
FOOD CHEMISTRY,
2016, 202
:426-431

论文数: 引用数:
h-index:
机构:

Panahi-Azar, Vahid
论文数: 0 引用数: 0
h-index: 0
机构:
Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran Tabriz Univ Med Sci, Biotechnol Res Ctr, Tabriz, Iran
[10]
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
[J].
Jia, Na
;
Wang, Letian
;
Shao, Junhua
;
Liu, Dengyong
;
Kong, Baohua
.
MEAT SCIENCE,
2017, 127
:45-50

Jia, Na
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China

Wang, Letian
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China

Shao, Junhua
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China

Liu, Dengyong
论文数: 0 引用数: 0
h-index: 0
机构:
Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China

Kong, Baohua
论文数: 0 引用数: 0
h-index: 0
机构:
Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Bohai Univ, Coll Food Sci & Technol, Natl & Local Joint Engn Res Ctr Storage, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China