A Study of a New Certified Reference Material for Accurate Determination of the Main Fusarium Mycotoxins in Whole-Wheat Flour

被引:0
|
作者
Li, Li [1 ]
Li, Peng [1 ]
Wu, Yu [1 ]
Ye, Jin [1 ]
Li, Zongwang [1 ,2 ]
Wang, Songxue [1 ]
机构
[1] Acad Natl Food & Strateg Reserv Adm, Beijing 100037, Peoples R China
[2] Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China
基金
国家重点研发计划;
关键词
certified reference material; Fusarium mycotoxins in whole-wheat flour; ID-LC/MS/MS; characterization; homogeneity and stability study; uncertainty evaluation; DEOXYNIVALENOL; ZEARALENONE; FRACTIONS; PROVINCE; CEREALS; BLIGHT; IRON;
D O I
10.3390/foods12234358
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Matrix certified reference materials (CRMs) play a critical role in analytical method validation and the assurance of reliable measurement results. A certified reference material (GBW(E)100813) for whole-wheat flour was developed to ensure an accurate and reliable measurement of the main Fusarium mycotoxins (deoxynivalenol (DON), nivalenol (NIV), deoxynivalenol-3-glucoside (DON-3G), and zearalenone (ZEN)). CRM candidates were prepared using sun-drying, grinding, sieving, homogenising, packaging, and gamma irradiation. The final produced CRM was packaged at 50 g per unit and stored at 20 degrees C. Certification was performed using isotope dilution-liquid chromatography-tandem mass spectrometry. CRM characterization was performed in eight laboratories in accordance with the requirements of ISO Guide 35. The certified values and expanded uncertainties (at a confidence of 95%, k = 2) for DON, NIV, DON-3G, and ZEN were determined to be 0.98 +/- 0.12 mg/kg, 1.37 +/- 0.20 mg/kg, 242 +/- 35 mu g/g, and 382 +/- 50 mu g/g. The CRM was sufficiently homogeneous between and within bottles, and remained stable for up to 12 months at 20 degrees C and 9 days below 40 degrees C for transportation. Thus, CRM can be used for quality control and method validation to ensure the accurate and reliable quantification of the main Fusarium mycotoxins in whole-wheat flour.
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页数:15
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