Editorial: Women in food chemistry

被引：0
|
作者：
Sultanbawa, Yasmina [1 ]
Sivakumar, Dharini [1 ,2 ]
Iskandar, Michele [3 ]
机构：
[1] Univ Queensland, Ctr Nutr & Food Sci ARC Training Ctr Uniquely Aust, Queensland Alliance Agr & Food Innovat QAAFI, Brisbane, Qld, Australia
[2] Tshwane Univ Technol, Dept Crop Sci, Phytochem Food Network Res Grp, Pretoria, South Africa
[3] McGill Univ, Sch Human Nutr, Macdonald Campus, Sainte Anne De Bellevue, PQ, Canada
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
gender-equity; phytonutrients; plant foods; STEM fields; nutrition;
D O I：
10.3389/fnut.2023.1227558
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [41] Gendered food security in rural Malawi: why is women's food security status lower?
    Kassie, Menale
    Stage, Jesper
    Teklewold, Hailemariam
    Erenstein, Olaf
    FOOD SECURITY, 2015, 7 (06) : 1299 - 1320
  • [42] Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
    Wright, Olivia R. L.
    Sivakumar, Dharini
    Sultanbawa, Yasmina
    Netzel, Michael E.
    FRONTIERS IN NUTRITION, 2022, 8
  • [43] Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems
    Ickowitz, Amy
    Powell, Bronwen
    Rasmussen, Laura Vang
    Rhemtulla, Jeanine
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [44] Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins
    Friedman, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (04) : 1295 - 1319
  • [45] Teaching about Chemistry Related to Food through the Interrupted Case Study Method
    Matos, Ricardo
    de Lima, Mikeas Silva
    da Silva, Guilherme Balestiero
    Queiroz, Salete Linhares
    JOURNAL OF CHEMICAL EDUCATION, 2024, 101 (03) : 1361 - 1366
  • [46] Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age
    Conti, Maria Vittoria
    Gnesi, Marco
    De Giuseppe, Rachele
    Giampieri, Francesca
    Monti, Maria Cristina
    Mshanga, Naelijwa
    Kinabo, Joyce
    Msuya, John
    Cena, Hellas
    NUTRIENTS, 2022, 14 (03)
  • [47] Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir
    Gozuyesil, Ebru
    Duzgun, Ayten Arioz
    Sucu, Mete
    CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, 2019, 9 (02): : 130 - 137
  • [48] FOOD CONSUMPTION AND NUTRITIONAL STATUS: CHARACTERIZATION OF PHYSICALLY ACTIVE WOMEN
    Rocha, Geisa Oliveira
    Pereira, Isabela Simoes de Boucherville
    de Oliveira, Joao Paulo Lima
    de Abreu, Wilson Cesar
    RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2023, 17 (102): : 456 - 465
  • [49] Validation of a Food Frequency Questionnaire for Bone Nutrients in Pregnant Women
    Perreault, Maude
    Xu, Victoria Y. Y.
    Hamilton, Suzanne
    Wright, Deslyn
    Foster, Warren
    Atkinson, Stephanie A.
    CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 2016, 77 (03) : 133 - 139
  • [50] Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women
    Gila-Diaz, Andrea
    Witte Castro, Ariadna
    Herranz Carrillo, Gloria
    Singh, Pratibha
    Yakah, William
    Arribas, Silvia M.
    Ramiro-Cortijo, David
    NUTRIENTS, 2021, 13 (07)
12345