Editorial: Women in food chemistry

被引:0
|
作者
Sultanbawa, Yasmina [1 ]
Sivakumar, Dharini [1 ,2 ]
Iskandar, Michele [3 ]
机构
[1] Univ Queensland, Ctr Nutr & Food Sci ARC Training Ctr Uniquely Aust, Queensland Alliance Agr & Food Innovat QAAFI, Brisbane, Qld, Australia
[2] Tshwane Univ Technol, Dept Crop Sci, Phytochem Food Network Res Grp, Pretoria, South Africa
[3] McGill Univ, Sch Human Nutr, Macdonald Campus, Sainte Anne De Bellevue, PQ, Canada
来源
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词
gender-equity; phytonutrients; plant foods; STEM fields; nutrition;
D O I
10.3389/fnut.2023.1227558
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [1] Editorial: Food Melanoidins: Chemistry and Nutrition
    Nunes, Fernando M.
    Del Castillo, Maria Dolores
    Carbonero, Franck
    FRONTIERS IN NUTRITION, 2022, 9
  • [2] Editorial: Food As Medicine
    Boggild, Andrea K.
    FRONTIERS IN NUTRITION, 2024, 11
  • [3] Food Chemistry and US Food Regulations
    Armstrong, David J.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (18) : 8180 - 8186
  • [4] Editorial: Insects as Food and Feed
    Meyer-Rochow, Victor Benno
    Pinent, Montserrat
    Costa Neto, Eraldo Medeiros
    Grabowski, Nils Thomas
    Fratini, Filippo
    Mancini, Simone
    FRONTIERS IN VETERINARY SCIENCE, 2022, 9
  • [5] Editorial: Food Security and Food Safety Challenges in Venezuela
    Tapia, Maria S.
    San-Blas, Gioconda
    Machado-Allison, Carlos
    Carmona, Andres
    Landaeta-Jimenez, Maritza
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 5
  • [6] Editorial: Visibility matters - women in neonatology
    McGillick, Erin V.
    Gizzi, Camilla
    Volpe, MaryAnn
    Nakstad, Britt
    Kooi, Elisabeth M. W.
    Wixey, Julie
    Tolcos, Mary
    FRONTIERS IN PEDIATRICS, 2022, 10
  • [7] Editorial: Women in avian physiology: 2023
    Velleman, Sandra G.
    Soglia, Francesca
    Yalcin, Servet
    FRONTIERS IN PHYSIOLOGY, 2024, 15
  • [8] Food prices and food shopping decisions of black women
    DiSantis, Katherine I.
    Grier, Sonya A.
    Oakes, J. Michael
    Kumanyika, Shiriki K.
    APPETITE, 2014, 77 : 104 - 112
  • [9] Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry
    Mitchell, Sally B.
    JOURNAL OF CHEMICAL EDUCATION, 2014, 91 (10) : 1509 - 1510
  • [10] Applying combinatorial chemistry and biology to food research
    Wong, D
    Robertson, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (24) : 7187 - 7198