Biofortification with magnesium nanofertilizer on bioactive compounds and antioxidant capacity in green beans

被引：3

作者：

Amaya-Olivas, Nubia I. ^{[1
]}

Sanchez, Esteban ^{[2
]}

Hernandez-Ochoa, Leon ^{[3
]}

Ojeda-Barrios, Damaris L. ^{[1
]}

Avila-Quezada, Graciela D. ^{[1
]}

Flores-Cordova, Maria A. ^{[1
]}

Chavez-Flores, David ^{[3
]}

Ayala-Soto, Juan G. ^{[3
]}

Salcido-Martinez, Alondra ^{[2
]}

Ramirez-Estrada, Carlos A. ^{[2
]}

机构：

[1] Univ Autonoma Chihuahua, Fac Ciencias Agrotecnol, Ave Pascual Orozco S-N,Santo Nio,Campus 1, Chihuahua 31110, Mexico

[2] Ctr Invest Alimentac & Desarrollo CIAD, Ave 4a Sur 3828, Delicias 33089, Chihuahua, Mexico

[3] Univ Autonoma Chihuahua, Fac Ciencias Quim, Circuito Univ S-N,Campus UACH2, Chihuahua 31240, Mexico

来源：

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA | 2023年 / 51卷 / 01期

关键词：

biofortification; green beans; nanofertilizer; nutraceutical quality; Phaseolus vulgaris L;

D O I：

10.15835/nbha51112830

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evaluate the effect of biofortification with magnesium (Mg) nanofertilizer on the accumulation of bioactive compounds and antioxidant capacity in green bean cv. Strike compared to a conventional fertilizer (Mg sulfate). Two sources of Mg were applied via foliar: Nanofertilizer and Mg Sulfate at doses of 0, 50, 100, 200, and 300 mg/L of Mg. The accumulation of total polyphenols, flavonoids, anthocyanins, bioactive compounds, and antioxidant capacity was evaluated in pods. The results obtained in this research confirm the effect of green bean pods biofortified with Mg nanofertilizers on the production and accumulation of bioactive compounds and antioxidant capacity, improving the nutrition and nutraceutical quality of green beans. The 50 mg/L dose of Mg nanofertilizer was the most effective treatment to increase bioactive compounds and antioxidant capacity compared to high doses of Mg sulfate (300 mg/L). This is one of the first studies focused on biofortification with Mg nanofertilizers and their effect on the nutraceutical quality of green beans.

引用

页数：11