Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit

被引:2
作者
Zhang, Shuting [1 ]
Shan, Youxia [1 ]
Li, Ying [1 ]
Zhang, Jun [2 ]
He, Junxian [3 ,4 ]
Qu, Hongxia [1 ,5 ]
Duan, Xuewu [1 ,5 ]
Jiang, Yueming [1 ,2 ,5 ]
机构
[1] Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, Key Lab Postharvest Handling Fruits, South China Bot Garden,Minist Agr & Rural Affairs, Guangzhou 510650, Peoples R China
[2] Gannan Normal Univ, Coll Life Sci, Ganzhou, Peoples R China
[3] Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China
[4] Chinese Univ Hong Kong, State Key Lab Agrobiotechnol, Shatin, Hong Kong, Peoples R China
[5] Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing, Peoples R China
来源
FOOD FRONTIERS | 2024年 / 5卷 / 02期
关键词
endocarp browning; HPCAL; longan; ROS; transcription factor; TRANSCRIPTION FACTORS; DISEASE DEVELOPMENT; OXIDATIVE STRESS; CHILLING INJURY; ENERGY STATUS; PEACH FRUIT; LLM-DOMAIN; ARABIDOPSIS; METABOLISM; GROWTH;
D O I
10.1002/fft2.347
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Longan (Dimocarpus longan) is an important subtropical evergreen fruit tree (family Sapindaceae) in southern China and exhibits a high commercial and nutritional value. Endocarp browning of longan fruit once harvested considerably reduces the commercial value. The excessive accumulation of reactive oxygen species (ROS) can induce the rapid endocarp browning of longan fruit during storage, but the ROS-mediated mechanism remains relatively unclear. In this investigation, a hydrogen peroxide scavenger, 1,3-dimethylthiourea (DMTU), was used to treat longan fruit to elucidate the physiological and molecular bases of the ROS-mediated endocarp browning of longan fruit. Application of 5 mM DMTU significantly delayed endocarp browning, inhibited respiration rate, suppressed the accumulations of H2O2 and malondialdehyde (MDA), and activated the antioxidant system of longan fruit during storage, such as 3.8 of the DMTU-treated fruit versus 1.6 of non-DMTU-treated fruit of the browning index, 398 versus 346 mu g kg-1 S-2 of the respiration rate, and 47.5 versus 37.8 nmol g-1 of the MDA content after 6 days of storage. Furthermore, the DMTU treatment significantly affected the expression levels of the H2O2 receptors and hydrogen peroxide-induced Ca2+ increases (HPCA)-LIKEs (HPCALs). Additionally, the regulatory network comprising transcription factors controlling the HPCAL expression in longan was constructed. The major transcription factors, including GATA1, GATA28, TCP20, and AGL20, may contribute to the ROS-mediated endocarp browning of longan fruit during storage by regulating the HPCAL expression levels. This study could provide new insights into the involvement of the HPCALs in the ROS-mediated endocarp browning of longan fruit during storage. DMTU treatment activated the antioxidant system in longan pericarp. The expression levels of HPCALs related to longan browning were significantly regulated by DMTU treatment. The significant expression of transcription factors to regulate longan HPCALs were observed.image
引用
收藏
页码:245 / 258
页数:14
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