A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments

被引:4
|
作者
Hu, Minmin [1 ]
Dong, Qingli [1 ]
Liu, Yangtai [1 ]
Sun, Tianmei [1 ]
Gu, Mingliang [2 ]
Zhu, Huajian [1 ]
Xia, Xuejuan [1 ]
Li, Zhuosi [1 ]
Wang, Xiang [1 ]
Ma, Yue [1 ]
Yang, Shuo [1 ]
Qin, Xiaojie [1 ]
机构
[1] Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China
[2] Ocean Univ China, Coll Environm Sci & Engn, Qingdao 266100, Peoples R China
基金
中国国家自然科学基金;
关键词
foodborne pathogen; Listeria monocytogenes; sanitizer; resistance; inactivation; the mixed-effects model; ESCHERICHIA-COLI O157H7; ELECTROLYZED OXIDIZING WATER; REDUCING FOODBORNE PATHOGENS; STAINLESS-STEEL; BIOFILM FORMATION; SALMONELLA-TYPHIMURIUM; PERACETIC-ACID; SODIUM-HYPOCHLORITE; HYDROGEN-PEROXIDE; SPOILAGE BACTERIA;
D O I
10.3390/foods12010154
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Listeria monocytogenes is a ubiquitous organism that can be found in food-related environments, and sanitizers commonly prevent and control it. The aim of this study is to perform a meta-analysis of L. monocytogenes response to sanitizer treatments. According to the principle of systematic review, we extracted 896 records on the mean log-reduction of L. monocytogenes from 84 publications as the dataset for this study. We applied a mixed-effects model to describe L. monocytogenes response to sanitizer treatment by considering sanitizer type, matrix type, biofilm status, sanitizer concentration, treatment time, and temperature. Based on the established model, we compared the response of L. monocytogenes under different hypothetical conditions using forest plots. The results showed that environmental factors (i.e., sanitizer concentration, temperature, and treatment time) affected the average log-reduction of L. monocytogenes (p < 0.05). L. monocytogenes generally exhibited strong resistance to citric acid and sodium hypochlorite but had low resistance to electrolyzed water. The planktonic cells of L. monocytogenes were less resistant to peracetic acid and sodium hypochlorite than the adherent and biofilm cells. Additionally, the physical and chemical properties of the contaminated or inoculated matrix or surface also influenced the sanitizer effectiveness. This review may contribute to increasing our knowledge of L. monocytogenes resistance to sanitizers and raising awareness of appropriate safety precautions.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis
    Martinez-Rios, Veronica
    Dalgaard, Paw
    FOOD CONTROL, 2018, 84 : 205 - 214
  • [2] Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis
    Schaefer, Kenzie
    Austhof, Erika
    Boyd, Kylie
    Armstrong, Alexandra
    Hoffman, Sandra
    Pogreba-Brown, Kristen
    FOODBORNE PATHOGENS AND DISEASE, 2022, 19 (02) : 104 - 114
  • [3] The prevalence of Listeria monocytogenes in meat products in Brazil: A systematic literature review and meta-analysis
    Cordeiro Cavalcanti, Aline Antas
    Limeira, Clecio Henrique
    de Siqueira, Iara Nunes
    de Lima, Aldenir Cavalcanti
    Pereira de Medeiros, Filipe Jordao
    de Souza, Joyce Galvao
    de Araujo Medeiros, Nara Geanne
    de Oliveira Filho, Abrahao Alves
    de Melo, Marcia Almeida
    RESEARCH IN VETERINARY SCIENCE, 2022, 145 : 169 - 176
  • [4] A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea
    Je, Hyeon Ji
    Kim, Ui In
    Koo, Ok Kyung
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 415
  • [5] Prevalence of Listeria monocytogenes in Milk and Dairy Product Supply Chains: A Global Systematic Review and Meta-analysis
    Li, Xin
    Zheng, Jingying
    Zhao, Wei
    Wu, Yafang
    FOODBORNE PATHOGENS AND DISEASE, 2024, 21 (09) : 526 - 535
  • [6] Extraintestinal infection of Listeria monocytogenes and susceptibility to spontaneous abortion during pregnancy: A systematic review and meta-analysis
    Amir Yousefi
    Mohsen Karbalaei
    Masoud Keikha
    World Journal of Meta-Analysis, 2021, 9 (03) : 317 - 326
  • [7] The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach
    Liu, Yangtai
    Sun, Wanxia
    Sun, Tianmei
    Gorris, Leon G. M.
    Wang, Xiang
    Liu, Baolin
    Dong, Qingli
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 312
  • [8] Antimicrobial Susceptibility Profile of Listeria monocytogenes Isolated from Meat Products: A Systematic Review and Meta-Analysis
    Tayeb, Bizhar Ahmed
    Mohamed-Sharif, Yousif Hamed
    Choli, Farhad Ramadhan
    Haji, Shamal Subhi
    Ibrahim, Mohammed Mahmood
    Haji, Shana Khalid
    Rasheed, Mohammed Jomaa
    Mustafa, Noora Abdullah
    FOODBORNE PATHOGENS AND DISEASE, 2023, 20 (08) : 315 - 333
  • [9] A systematic review and meta-analysis of treatments for impetigo
    George, A
    Rubin, G
    BRITISH JOURNAL OF GENERAL PRACTICE, 2003, 53 (491): : 480 - 487
  • [10] A systematic review and meta-analysis of treatments for acrophobia
    Arroll, Bruce
    Wallace, Henry B.
    Mount, Vicki
    Humm, Stephen P.
    Kingsford, Douglas W.
    MEDICAL JOURNAL OF AUSTRALIA, 2017, 206 (06) : 263 - 267