Diet and Diabetes Prevention: Is a Plant-Based Diet the Solution?

被引：8
|
作者：
Schlesinger, Sabrina [1 ,2 ]
机构：
[1] Heinrich Heine Univ, Leibniz Ctr Diabet Res, Inst Biometr & Epidemiol, German Diabet Ctr, Dusseldorf, Germany
[2] German Ctr Diabet Res DZD, Partner Dusseldorf, Munich, Germany
来源：
DIABETES CARE | 2023年 / 46卷 / 01期
关键词：
PROTEIN;
D O I：
10.2337/dci22-0041
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：6 / 8
页数：3
相关论文
共 50 条
  • [41] PLANT-BASED DIETS: PREVENTION FOR MANY, BUT NOT FOR ALL! - A CASE OF SITOSTEROLEMIA PRESENTING AS ELEVATED LIPIDS AFTER INITIATION OF A PLANT-BASED DIET
    Mcsurdy, Kaitlyn
    Knoll, Grant
    Gerhard, Glenn
    Edmundowicz, Daniel
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2024, 83 (13) : 2853 - 2853
  • [42] Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?
    Matthew W. Ewy
    Ankitaben Patel
    Marwa G. Abdelmagid
    Osman Mohamed Elfadil
    Sara L. Bonnes
    Bradley R. Salonen
    Ryan T. Hurt
    Manpreet S. Mundi
    Current Nutrition Reports, 2022, 11 : 337 - 346
  • [43] Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?
    Ewy, Matthew W.
    Patel, Ankitaben
    Abdelmagid, Marwa G.
    Mohamed Elfadil, Osman
    Bonnes, Sara L.
    Salonen, Bradley R.
    Hurt, Ryan T.
    Mundi, Manpreet S.
    CURRENT NUTRITION REPORTS, 2022, 11 (02) : 337 - 346
  • [44] Effects of the vegetarian and plant-based diet on dyslipidemia, diabetes mellitus and cardiovascular risk in adults
    Iervese, Camila Pereira
    Albuquerque, Giovanna Sertic
    Legal, Ananda Nereia Couto
    Almeida, Leila Magda Rodrigues
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2022, 16 (103): : 646 - 660
  • [45] Consumers' perceived barriers to following a plant-based diet
    Pohjolainen, Pasi
    Vinnari, Markus
    Jokinen, Pekka
    BRITISH FOOD JOURNAL, 2015, 117 (03): : 1150 - 1167
  • [46] Definition of a plant-based diet and overview of this special issue
    Ostfeld, Robert J.
    JOURNAL OF GERIATRIC CARDIOLOGY, 2017, 14 (05) : 315 - 315
  • [47] Plant-Based Diet, Gut Microbiota, and Bioavailability of Lignans
    Kumar, Amudha
    Chidambaram, Vignesh
    Mehta, Jawahar L.
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 78 (24)
  • [48] Plant-based diet: “Cook up” the sustainable future
    Yong-Guan Zhu
    Soil Ecology Letters, 2022, 4 : 289 - 290
  • [49] Definition of a plant-based diet and overview of this special issue
    Robert J Ostfeld
    Journal of Geriatric Cardiology, 2017, 14 (05) : 315
  • [50] Plant-based diet trends in oncology patients.
    Webster, Bradley R.
    Ton-That, Matthew, V
    Hashemi-Sadraei, Neda
    Shah, Satyan K.
    JOURNAL OF CLINICAL ONCOLOGY, 2020, 38 (15)
12345