Production of Boeravinone-B, total phenolic, flavonoid content and antioxidant activity from callus cultures of Punarnava (Boerhavia diffusa L.)

被引:2
|
作者
Sudheer, Wudali Narasimha [1 ]
Nagella, Praveen [1 ]
机构
[1] Deemed be Univ, CHRIST, Dept Life Sci, Bengaluru 560029, India
来源
PLANT SCIENCE TODAY | 2023年 / 10卷 / 02期
关键词
Boerhavia diffusa; cultures HPLC; Punarnava; Boeravinone-B; rotenoid; callus; BOERHAAVIA-DIFFUSA; ACID;
D O I
10.14719/pst.2212
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Boerhavia diffusa L. (Punarnava) is a medicinal herb, rich in diversified plant secondary metabolites used in curing various health ailments. Boeravinone-B is one of the important phytochemicals reported in Punarnava, possessing various pharmacological activities. It belongs to the family of rotenoids, belonging to the isoflavone group. Production of Boeravinone-B from the Punarnava through conventional propagation is comparatively very low, and alternative interventions are of utmost importance to meet the growing demand. In view of this, the present study aims to develop biotechnological approaches like cell/tissue culture as a substitute strategy for the accumulation of biomass and Boeravinone-B biosynthesis. Callus was established from leaf explants of Boerhavia diffusa L. when cultured on MS semi solid medium fortified with varied concentrations and combinations of auxins and cytokinins. The callus induced on Murashige and Skoog medium (MS medium) supplemented with 5.0 ppm 2,4-Dichlorophenoxyacetic acid (2,4-D) favored the highest production of Boeravinone-B analyzed through High-performance Liquid chromatography (HPLC) and it was found to be 673.95 mu g g-1 Dry weight (DW). The total phenolic and flavonoid content were determined for the callus extracts and the results showed that callus induced on 5.0 ppm 2,4-D medium showed the highest phenolic and flavonoid content, which was 63.48 mg g-1 Gallic acid equivalent (GAE) Dry weight (DW), and 30.22 mg g-1 Quercetin equivalent (QE) DW. Similarly, antioxidant activities (radical scavenging, metal chelating, and reducing power) were performed, and it was found that callus induced on 5.0 ppm 2,4-D showed the highest anti-oxidant potential. Radical scavenging activity was found to be 91.1%, and 74% of metal chelating activity was recorded, and a similar trend was observed with respect to reducing power as well. The results of the present study lay foundation for optimization and subsequent large-scale production of Boeravinone-B from callus/cell suspension cultures.
引用
收藏
页码:354 / 365
页数:12
相关论文
共 50 条
  • [41] Ultraviolet-B (UV-B) Radiation as an Elicitor of Flavonoid Production in Callus Cultures of Jatropha (Jatropha curcas L.)
    Alvero-Bascos, Erika Marie
    Ungson, Lilian B.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2012, 95 (04): : 335 - 343
  • [42] Alkali-extraction and antioxidant activity of total flavonoid from sedum aizoon L.
    Wang, Hongfei
    Liu, Fei
    Xu, Chao
    Lin, Yan
    Li, Hesheng
    Shao, Xingfeng
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (SUPPL.1): : 317 - 321
  • [43] Antioxidant activity, total phenol and flavonoid contents of Sideritis montana L. from Serbia
    Stankovic, M.
    PLANTA MEDICA, 2010, 76 (12) : 1260 - 1260
  • [44] Comparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.
    Izol, L. Ebubekir
    Suzerer, Veysel
    Yigitkan, Serkan
    Tilkat, Engin
    Ertas, Abdulselam
    Asan, Hilal Surmus
    Onay, Ahmet
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2016, 52 (04) : 456 - 456
  • [45] Effect of Growth Regulators, Carbohydrates and Antioxidant Compounds on Biomass, Flavonoid Accumulation and Enzyme Activity in Callus Cultures of Rumex vesicarius L.
    El-Shafey, Nadia M.
    Ahmed, Enas S.
    Sayed, Mona
    Hammouda, Ola
    Khodary, S. A.
    EGYPTIAN JOURNAL OF BOTANY, 2016, 56 (03): : 595 - 612
  • [46] Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench
    Ghimire, Bimal-Kumar
    Seo, Ji-Won
    Yu, Chang-Yeon
    Kim, Seung-Hyun
    Chung, Ill-Min
    MOLECULES, 2021, 26 (13):
  • [47] Assessment of Total Phenolic Content and Antioxidant Activity of Ficus carica and Olea europaea L. Leaves Extracts
    Benslama, Abderrahim
    Deghima, Amirouche
    Righi, Nadjat
    CURRENT NUTRITION & FOOD SCIENCE, 2019, 15 (06) : 583 - 587
  • [48] IN VITRO ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF THE INFLORESCENCES, LEAVES AND FRUITS OF SORBUS TORMINALIS (L.) CRANTZ
    Olszewska, Monika A.
    ACTA POLONIAE PHARMACEUTICA, 2011, 68 (06): : 945 - 953
  • [49] TOTAL PHENOLIC CONTENT, FLAVONOID CONCENTRATIONS AND ANTIOXIDANT ACTIVITY, OF THE WHOLE PLANT AND PLANT PARTS EXTRACTS FROM TEUCRIUM MONTANUM L. VAR. MONTANUM, F. SUPINUM (L.) REICHENB.
    Stankovic, Milan S.
    Niciforovic, Neda
    Topuzovic, Marina
    Solujic, Slavica
    BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2011, 25 (01) : 2222 - 2227
  • [50] EFFECT OF STORAGE TEMPERATURE ON THE ASCORBIC ACID CONTENT, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LETTUCE (LACTUCA SATIVA L.)
    Serea, C.
    Barna, O.
    Manley, M.
    Kidd, M.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2014, 24 (04): : 1173 - 1177