Production of Boeravinone-B, total phenolic, flavonoid content and antioxidant activity from callus cultures of Punarnava (Boerhavia diffusa L.)

被引:2
|
作者
Sudheer, Wudali Narasimha [1 ]
Nagella, Praveen [1 ]
机构
[1] Deemed be Univ, CHRIST, Dept Life Sci, Bengaluru 560029, India
来源
PLANT SCIENCE TODAY | 2023年 / 10卷 / 02期
关键词
Boerhavia diffusa; cultures HPLC; Punarnava; Boeravinone-B; rotenoid; callus; BOERHAAVIA-DIFFUSA; ACID;
D O I
10.14719/pst.2212
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Boerhavia diffusa L. (Punarnava) is a medicinal herb, rich in diversified plant secondary metabolites used in curing various health ailments. Boeravinone-B is one of the important phytochemicals reported in Punarnava, possessing various pharmacological activities. It belongs to the family of rotenoids, belonging to the isoflavone group. Production of Boeravinone-B from the Punarnava through conventional propagation is comparatively very low, and alternative interventions are of utmost importance to meet the growing demand. In view of this, the present study aims to develop biotechnological approaches like cell/tissue culture as a substitute strategy for the accumulation of biomass and Boeravinone-B biosynthesis. Callus was established from leaf explants of Boerhavia diffusa L. when cultured on MS semi solid medium fortified with varied concentrations and combinations of auxins and cytokinins. The callus induced on Murashige and Skoog medium (MS medium) supplemented with 5.0 ppm 2,4-Dichlorophenoxyacetic acid (2,4-D) favored the highest production of Boeravinone-B analyzed through High-performance Liquid chromatography (HPLC) and it was found to be 673.95 mu g g-1 Dry weight (DW). The total phenolic and flavonoid content were determined for the callus extracts and the results showed that callus induced on 5.0 ppm 2,4-D medium showed the highest phenolic and flavonoid content, which was 63.48 mg g-1 Gallic acid equivalent (GAE) Dry weight (DW), and 30.22 mg g-1 Quercetin equivalent (QE) DW. Similarly, antioxidant activities (radical scavenging, metal chelating, and reducing power) were performed, and it was found that callus induced on 5.0 ppm 2,4-D showed the highest anti-oxidant potential. Radical scavenging activity was found to be 91.1%, and 74% of metal chelating activity was recorded, and a similar trend was observed with respect to reducing power as well. The results of the present study lay foundation for optimization and subsequent large-scale production of Boeravinone-B from callus/cell suspension cultures.
引用
收藏
页码:354 / 365
页数:12
相关论文
共 50 条
  • [31] Antioxidant activity and total phenolic content of extracts and fractions of cultivated Leonurus cardiaca L.
    Jafari, S.
    Salaritabar, A.
    Moradi, A.
    Khanavi, M.
    Samadi, M.
    PLANTA MEDICA, 2010, 76 (12) : 1286 - 1286
  • [32] Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
    Mohadjerani, Maryam
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2012, 11 (04): : 1121 - 1126
  • [33] Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
    Ardekani, Mohammad Reza Shams
    Hajimahmoodi, Mannan
    Oveisi, Mohammad Reza
    Sadeghi, Naficeh
    Jannat, Behrooz
    Ranjbar, Ali Mohammad
    Gholam, Narges
    Moridi, Tahereh
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2011, 10 (03): : 519 - 524
  • [34] Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.
    Zahid, Kiran
    Ahmed, Maqsood
    Khan, Farah
    NATURAL PRODUCT RESEARCH, 2018, 32 (10) : 1239 - 1243
  • [35] The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract
    Kiptiyah, Sakina Yeti
    Harmayani, Eni
    Santoso, Umar
    Supriyadi
    IOP Conference Series: Earth and Environmental Science, 2021, 709 (01):
  • [36] The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract
    Kiptiyah, Sakina Yeti
    Harmayani, Eni
    Santoso, Umar
    Supriyadi
    7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY, 2021, 709
  • [37] Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.
    Ispiryan, Audrone
    Atkociuniene, Vilma
    Makstutiene, Natalija
    Sarkinas, Antanas
    Salaseviciene, Alvija
    Urbonaviciene, Dalia
    Viskelis, Jonas
    Pakeltiene, Rasa
    Raudone, Lina
    PLANTS-BASEL, 2024, 13 (04):
  • [38] in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey
    Yesiloglu, Yesim
    Sit, Latifsah
    Kilic, Ismail
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (15) : 8311 - 8316
  • [39] The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
    Mostafa Abdollahi Bakhtiari
    Pooran Golkar
    Journal of Plant Growth Regulation, 2022, 41 : 1148 - 1160
  • [40] The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
    Bakhtiari, Mostafa Abdollahi
    Golkar, Pooran
    JOURNAL OF PLANT GROWTH REGULATION, 2022, 41 (03) : 1148 - 1160