Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome

被引:5
|
作者
Guimaraes, Victor Hugo Dantas [1 ]
Marinho, Barbhara Mota [1 ]
Motta-Santos, Daisy [2 ]
Mendes, Gabriela da Rocha Lemos [3 ]
Santos, Sergio Henrique Sousa [1 ,3 ,4 ]
机构
[1] Univ Estadual Montes Claros Unimontes, Postgrad Program Hlth Sci, Lab Hlth Sci, Montes Claros, MG, Brazil
[2] Univ Fed Minas Gerais UFMG, Sch Phys Educ Physiotherapy & Occupat Therapy EEFF, Belo Horizonte, MG, Brazil
[3] Univ Fed Minas Gerais UFMG, Inst Agr Sci ICA, Food Engn, Montes Claros, MG, Brazil
[4] Univ Fed Minas Gerais UFMG, Food Engn Coll, Inst Agr Sci, Ave Univ,1000 Univ, BR-39404547 Montes Claros, MG, Brazil
关键词
Metabolic syndrome; Obesity; Gut microbiota; Nutrition; Renin-Angiotensin System; Microbial Therapy; FATTY LIVER-DISEASE; I-CONVERTING-ENZYME; WHITE ADIPOSE-TISSUE; DIET-INDUCED OBESITY; HUMAN-MILK OLIGOSACCHARIDES; PROTEIN-COUPLED RECEPTOR; FARNESOID-X-RECEPTOR; GUT MICROBIOTA; BLOOD-PRESSURE; FERMENTED MILK;
D O I
10.1016/j.jnutbio.2022.109252
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Obesity and metabolic disorders represent a significant global health problem and the gut microbiota plays an important role in modulating systemic homeostasis. Recent evidence shows that microbiota and its signaling pathways may affect the whole metabolism and the Renin-Angiotensin System (RAS), which in turn seems to modify microbiota. The present review aimed to investigate nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome components. A description of metabolic changes was obtained based on relevant scientific literature. The molecular and physiological mechanisms that impact the human microbiome were addressed, including the gut microbiota associated with obesity, diabetes, and hepatic steatosis. The RAS interaction signaling and modulation were analyzed. Strategies including the use of prebiotics, symbiotics, probiotics, and biotechnology may affect the gut microbiota and its impact on human health. (c) 2022 Elsevier Inc. All rights reserved.
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页数:21
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