Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies

被引:1
作者
Stankovic, Mira [1 ]
Prokopijevic, Milos [1 ]
Sikoparija, Branko [2 ]
Nedic, Nebojsa [3 ]
Andric, Filip [4 ]
Polovic, Natalija [4 ]
Natic, Maja [4 ]
Radotic, Ksenija [1 ]
机构
[1] Univ Belgrade, Inst Multidisciplinary Res, Belgrade 11030, Serbia
[2] Univ Novi Sad, BioSense Inst, Res Inst Informat Technol Biosyst, Novi Sad 21101, Serbia
[3] Univ Belgrade, Fac Agr, Belgrade 11080, Serbia
[4] Univ Belgrade, Fac Chem, Belgrade 11158, Serbia
关键词
honey; Apis mellifera; Varroa destructor; biochemical analysis; fluorescence spectroscopy; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; BOTANICAL ORIGIN; PROTEINS; SPECTRA; PARAFAC; ACARI;
D O I
10.3390/foods12030629
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples' fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies' infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies' infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
引用
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页数:13
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