Guide for application of macroporous adsorption resins in polysaccharides purification

被引：7
|
作者：
Zhou, Yanan [1 ,2 ,3 ]
Dai, Xin [1 ,2 ,3 ]
Zhang, Jingyuan [1 ,2 ,3 ]
Gao, Shujuan [1 ,2 ,3 ]
Lu, Xu [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Peoples R China
[2] Dendrobium Candidum Sci & Technol Inst Liancheng C, Longyan, Peoples R China
[3] Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Stru, Fuzhou, Peoples R China
[4] Teagasc Food Res Ctr, Food Chem & Technol Dept, Fermoy, Cork, Ireland
[5] Fujian Agr & Forestry Univ, Coll Food Sci, 15 Shangxiadian Rd, Fuzhou 350002, Peoples R China
来源：
EFOOD | 2024年 / 5卷 / 01期
基金：
中国国家自然科学基金;
关键词：
application; macroporous resin; polysaccharide; purification; SEPARATION; DEPROTEINIZATION; DECOLORIZATION; DECOLORATION; ENRICHMENT; EXTRACT;
D O I：
10.1002/efd2.130
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
As a highly selective, recoverable, and low-cost process, macroporous resins (MPRs) are of interest for the purification of bioactive components from natural products. This guide takes super-crosslinked MPR as an example, and focuses on application of macroporous adsorption resin in polysaccharide purification, including pretreatment and regeneration of macroporous adsorption resin, various factors affecting the adsorption effect of macroporous adsorption resin, and adsorption mechanism of resin.
引用
收藏
页数：11
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