Recent Advances in the Bioherbicidal Potential of Tenuazonic Acid, an Alternaria spp. mycotoxin

被引:2
作者
Sotelo-Ceron, Nestor Daniel [1 ]
Martinez-Alvarez, Juan Carlos [1 ]
Maldonado-Mendoza, Ignacio Eduardo [1 ]
机构
[1] Inst Politecn Nacl, Ctr Interdisciplinario Invest Desarrollo Integral, Unidad Sinaloa, Blvd Juan de Dios Batiz Paredes 250, Guasave 81101, Sinaloa, Mexico
关键词
Biological control; fungal metabolites; mycoherbicide; phytotoxins; WEED-CONTROL; TENUIS AUCT; MICROBIAL-PRODUCTION; BIOLOGICAL-CONTROL; WATER-HYACINTH; FR; KEISSLER; METABOLITES; TOXINS; BIOCHEMISTRY; FUNGI;
D O I
10.29356/jmcs.v67i3.1994
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This review addresses the current knowledge on the phytotoxic roles of tenuazonic acid and its biosynthesis in Alternaria. We examine recent advances in the biosynthesis of this toxin produced by A. alternata and other fungi; the pathogenicity mechanisms that this molecule displays to exert its bioherbicidal activity; and the risks for human and animal health involved in using tenuazonic acid versus a native mix of toxins produced by A. alternata. Finally, we discuss the potential use of tenuazonic acid versus fungal isolates for agricultural weed control.
引用
收藏
页码:266 / 274
页数:9
相关论文
共 18 条
  • [1] Degradation kinetics of the Alternaria mycotoxin tenuazonic acid in aqueous solutions
    Siegel, David
    Merkel, Stefan
    Bremser, Wolfram
    Koch, Matthias
    Nehls, Irene
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, 397 (02) : 453 - 462
  • [2] Quantification of the Alternaria mycotoxin tenuazonic acid in beer
    Siegel, David
    Merkel, Stefan
    Koch, Matthias
    Nehls, Irene
    FOOD CHEMISTRY, 2010, 120 (03) : 902 - 906
  • [3] Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS3
    Hoevelmann, Yannick
    Hickert, Sebastian
    Cramer, Benedikt
    Humpf, Hans-Ulrich
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (34) : 6641 - 6647
  • [4] ASSESSMENT OF THE ALTERNARIA MYCOTOXIN TENUAZONIC ACID IN FRUIT JUICE SAMPLES
    Safavizadeh, Vahid
    Shayanfar, Ali
    Ansarin, Masoud
    Nemati, Mahboob
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020, 9 (06): : 1162 - 1165
  • [5] Bioherbicidal potential of a strain of Xanthomonas spp. for control of common cocklebur (Xanthium strumarium)
    Boyette, C. Douglas
    Hoagland, Robert E.
    BIOCONTROL SCIENCE AND TECHNOLOGY, 2013, 23 (02) : 183 - 196
  • [6] Recent advances in the biocontrol of Xanthomonas spp.
    Marin, Vitor Rodrigues
    Ferrarezi, Juliano Henrique
    Vieira, Gabrielle
    Sass, Daiane Cristina
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 35 (05)
  • [7] Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management
    Rychlik, Michael
    Lepper, Hans
    Weidner, Christian
    Asam, Stefan
    FOOD CONTROL, 2016, 68 : 181 - 185
  • [8] An enhanced open sandwich immunoassay by molecular evolution for noncompetitive detection of Alternaria mycotoxin tenuazonic acid
    Liang, Yifan
    Wang, Yu
    Wang, Feng
    Li, Jiadong
    Wang, Chenglong
    Dong, Jinhua
    Ueda, Hiroshi
    Xiao, Zhili
    Shen, Yudong
    Xu, Zhenlin
    Wang, Hong
    FOOD CHEMISTRY, 2021, 361
  • [9] Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition
    Wang, Feng
    Cai, Jun
    Eremin, Sergei A.
    Xiao, Zhi-Li
    Shen, Yu-Dong
    Tian, Yuan-Xin
    Xu, Zhen-Lin
    Yang, Jin-Yi
    Lei, Hong-Tao
    Sun, Yuan-Ming
    Wang, Hong
    FOOD ANALYTICAL METHODS, 2018, 11 (09) : 2455 - 2462
  • [10] Potential of fluorescent Pseudomonas spp. for biological control of Alternaria ricini on castorbean
    da Silva, FD
    Peixoto, CD
    de Assis, SMP
    Mariano, RD
    Padovan, IP
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 1998, 41 (01): : 91 - 102