Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study

被引:0
作者
Lee, Hyunjung [1 ,2 ,5 ]
Oldewage-Theron, Wilna [2 ,6 ]
Lyford, Conrad [3 ]
Shine, Stephanie [4 ]
机构
[1] Texas A&M Univ, Dept Nutr, College Stn, TX 77843 USA
[2] Texas Tech Univ, Dept Nutr Sci, Lubbock, TX 79409 USA
[3] Texas Tech Univ, Dept Agr & Appl Econ, Lubbock, TX 79409 USA
[4] Texas Tech Univ, Dept Human Dev & Family Sci, Lubbock, TX 79409 USA
[5] Texas A&M Univ, Coll Agr & Life Sci, Dept Nutr, 600 John Kimbrough Blvd,2402 TAMU, College Stn, TX 77843 USA
[6] Texas Tech Univ, Coll Human Sci, Dept Nutr Sci, POB 41162, Lubbock, TX 79409 USA
关键词
Food insecurity; screen time; COVID-19; qualitative research; SOCIAL COGNITIVE THEORY; MEALS;
D O I
10.4162/nrp.2023.17.6.1185
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BACKGROUND/OBJECTIVES: In the United States, one in every 5 children is obese with greater likelihood in low-income households. The coronavirus disease 2019 (COVID-19) pandemic may have accelerated disparities in child obesity risk factors, such as poor dietary intake and increased sedentary behaviors, among low-income families because of financial difficulties, social isolation and other struggles. This study reveals insights into nutrition and health challenges among low-income families of young children in West Texas to better understand needs and develop interventions.SUBJECTS/METHODS: In-depth individual interviews were performed via Zoom among 11 families of children under the age of 3. A semi-structured interview guide was developed to explore 3 areas: changes in (1) dietary intake and (2) sedentary behaviors and (3) families' preferences regarding a parent nutrition education program. Each interview was audio recorded, transcribed, and coded using MaxQDA software.RESULTS: Eating together as a family become challenging because of irregular work schedules during the COVID-19 pandemic. Most parents stated that their children's dietary habits shifted with an increased consumption of processed foods. Many parents are unable to afford healthful foods and have utilized food and nutrition assistance programs to help feed their families. All families reported that their children's screen time substantially increased compared to the pre-pandemic times. Moreover, the majority of parents did not associate child screen time with an obesity risk, so this area could be of particular interest for future interventions. Meal preparation ideas, remote modality, and early timing were identified as key intervention strategies.CONCLUSIONS: Online nutrition interventions that emphasize the guidelines for child screen time and regular meal routines will be effective and promising tools to reach low-income parents for early childhood health promotion and obesity prevention.
引用
收藏
页码:1185 / 1200
页数:16
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