Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

被引:14
作者
Zhu, Lifang [1 ]
Wang, Shanshan [1 ]
Wan, Faling [1 ]
Zhou, Yihong [1 ]
Wang, Zongde [1 ]
Fan, Guorong [1 ]
Wang, Peng [1 ]
Luo, Hai [1 ]
Liao, Shengliang [1 ]
He, Lu [1 ]
Yang, Yuling [1 ]
Li, Xiang [1 ]
Zou, Xiuxiu [1 ]
Chen, Shangxing [1 ]
Zhang, Ji [1 ]
机构
[1] Jiangxi Agr Univ, Inst Plant Nat Prod & Forest Prod Chem Engn, Coll Forestry, Natl Forestry & Grassland Bur Woody Spice East Chi, Nanchang 330045, Peoples R China
关键词
Camellia oleifera Abel; seed meal; UV spectrophotometry; methanol extract; aqueous two-phase system; liquid chromatography; TRITERPENOID SAPONINS; TEA SAPONIN; LIQUID-CHROMATOGRAPHY; ASSISTED EXTRACTION; IONIC LIQUIDS; OPTIMIZATION; PURIFICATION; L; QUANTIFICATION; HYDROLYSIS;
D O I
10.3390/molecules28052132
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
At present, the technology used for the extraction and purification of Camellia oleifera saponins generally has the problems of high cost and low purity, and the quantitative detection of Camellia oleifera saponins also has the problems of low sensitivity and easy interference from impurities. To solve these problems, this paper aimed to use liquid chromatography for the quantitative detection of Camellia oleifera saponins, and to adjust and optimize the related conditions. In our study, the average recovery of Camellia oleifera saponins obtained was 100.42%. The RSD of precision test was 0.41%. The RSD of the repeatability test was 0.22%. The detection limit of the liquid chromatography was 0.06 mg/L, and the quantification limit was 0.2 mg/L. In order to improve the yield and purity, the Camellia oleifera saponins were extracted from Camellia oleifera Abel. seed meal by methanol extraction. Then, the extracted Camellia oleifera saponins were extracted with an ammonium sulfate/propanol aqueous two-phase system. We optimized the purification process of formaldehyde extraction and aqueous two-phase extraction. Under the optimal purification process, the purity of Camellia oleifera saponins extracted by methanol was 36.15%, and the yield was 25.24%. The purity of Camellia oleifera saponins obtained by aqueous two-phase extraction was 83.72%. Thus, this study can provide a reference standard for rapid and efficient detection and analysis of Camellia oleifera saponins for industrial extraction and purification.
引用
收藏
页数:18
相关论文
共 42 条
[1]   Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods [J].
Aarabi, Aazam ;
Mizani, Maryam ;
Honarvar, Masoud ;
Faghihian, Hossein ;
Gerami, Abbas .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2016, 10 (01) :42-47
[2]   Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system [J].
Amid, Mehrnoush ;
Shuhaimi, Mustafa ;
Sarker, Md. Zaidul Islam ;
Manap, Mohd Yazid Abdul .
FOOD CHEMISTRY, 2012, 132 (03) :1382-1386
[3]  
[鲍妮娜 Bao Nina], 2018, [天然产物研究与开发, Natural Product Research and Development], V30, P127
[4]   Quantitative determination of penicillin V and amoxicillin in feed samples by pressurised liquid extraction and liquid chromatography with ultraviolet detection [J].
Benito-Pena, E. ;
Urraca, J. L. ;
Moreno-Bondi, M. C. .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2009, 49 (02) :289-294
[5]   Internal standards in the quantitative determination of protein biopharmaceuticals using liquid chromatography coupled to mass spectrometry [J].
Bronsema, Kees J. ;
Bischoff, Rainer ;
van de Merbel, Nico C. .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2012, 893 :1-14
[6]   Quantitative Thin Layer Chromatographic Analysis of the Saponins in Tea Seed Meal [J].
Chaicharoenpong, Chanya ;
Petsom, Amorn .
PHYTOCHEMICAL ANALYSIS, 2009, 20 (03) :253-255
[7]   Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment [J].
Chen, Jung-Hui ;
Wu, Hsing-Yu ;
Liau, Bing-Chung ;
Chang, Chieh-Ming J. ;
Jong, Ting-Ting ;
Wu, Li-Chen .
FOOD CHEMISTRY, 2010, 121 (04) :1246-1254
[8]   Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera [J].
Chen, Yu-Fen ;
Yang, Chao-Hsun ;
Chang, Ming-Shiang ;
Ciou, Yong-Ping ;
Huang, Yu-Chun .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (11) :4417-4425
[9]   Extraction and quantification of saponins: A review [J].
Cheok, Choon Yoong ;
Salman, Hanaa Abdel Karim ;
Sulaiman, Rabiha .
FOOD RESEARCH INTERNATIONAL, 2014, 59 :16-40
[10]   Optimization of the gallic acid extraction using ionic-liquid-based aqueous two-phase systems [J].
Claudio, Ana Filipa M. ;
Ferreira, Ana M. ;
Freire, Carmen S. R. ;
Silvestre, Armando J. D. ;
Freire, Mara G. ;
Coutinho, Joao A. P. .
SEPARATION AND PURIFICATION TECHNOLOGY, 2012, 97 :142-149