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- [2] Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein Food and Bioprocess Technology, 2018, 11 : 344 - 354
- [5] The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat APPLIED FOOD RESEARCH, 2024, 4 (02):
- [6] Effect of plasma-activated water treatment on physicochemical and functional properties of whey protein isolate INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (03): : 1346 - 1355
- [9] Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders Food and Bioprocess Technology, 2017, 10 : 434 - 444