The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis

被引：12

作者：

Bahari, Hossein ^{[1
]}

Rezaiian, Fatemeh ^{[2
]}

Goudarzi, Kian ^{[3
]}

Mirmohammadali, Seyedeh Nooshan ^{[4
]}

Asbaghi, Omid ^{[5
,6
]}

Kolbadi, Kosar sadat Hosseini ^{[7
]}

Naderian, Moslem ^{[8
,9
]}

Hosseini, Ali ^{[8
]}

机构：

[1] Mashhad Univ Med Sci, Fac Med, Dept Nutr, Mashhad, Iran

[2] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Tehran, Iran

[3] Shahid Beheshti Univ Med Sci, Fac Med, Tehran, Iran

[4] Kansas State Univ, Dept Food Nutr Dietet & Hlth, Manhattan, KS USA

[5] Shahid Beheshti Univ Med Sci, Canc Res Ctr, Tehran, Iran

[6] Shahid Beheshti Univ Med Sci, Student Res Comm, Tehran, Iran

[7] Iran Univ Med Sci, Fac Med, Tehran, Iran

[8] Shiraz Univ Med Sci, Sch Pharm, Dept Pharmacognosy, Shiraz, Iran

[9] Yasuj Univ Med Sci, Med Plants Res Ctr, Yasuj, Iran

来源：

JOURNAL OF FUNCTIONAL FOODS | 2023年 / 108卷

关键词：

Pomegranate; Lipid profile; Hyperlipidemia; Systematic review; Meta; -analysis; CARDIOVASCULAR RISK-FACTORS; DOUBLE-BLIND; EXTRACT SUPPLEMENTATION; JUICE CONSUMPTION; OXIDATIVE STRESS; OBESE WOMEN; SEED OIL; DECREASES; INFLAMMATION; OVERWEIGHT;

D O I：

10.1016/j.jff.2023.105727

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Background: Inconsistent evidence exists regarding the impact of pomegranate on lipid profile. Hence, this metaanalysis aimed to identify this effect.Methods: Database search was performed until June 2023 to identify eligible trials. Estimated 95 % confidence (CI) and the weighted mean difference (WMD) was used for triglycerides (TG), total cholesterol (TC), highdensity lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) through the randomeffects model.Results: Analyzing overall effect sizes for TG and TC demonstrated a significant reduction in TG levels (WMD12.65 mg/dL; 95%CI: -20.13 to -5.17; p = 0.001), whereas indicated no significant alteration in TC levels (WMD: -3.82 mg/dL; 95%CI: -7.66 to 0.02; p = 0.052). Pomegranate intake had a significant diminishing effect on LDL-C levels (WMD: -3.07 mg/dl; 95%CI: -5.70 to -0.44; p = 0.022), and a significant increasing influence on HDL-C levels (WMD: 2.53 mg/dl; 95%CI: 1.08 to 3.62; p < 0.001).Conclusion: Pomegranate consumption has a beneficial effect in improving TG, LDL-C, and HDL-C levels. Prospero registration code: CRD42023403365.

引用

页数：13

共 72 条

[1] The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial [J].