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Customer value cocreation behaviors in hospitality: Antecedents and mediators
被引:11
|作者:
Yen, Chang-Hua
[1
]
机构:
[1] Natl Taichung Univ Sci & Technol, Dept Leisure & Recreat Management, 129 Sanmin Rd, Sec 3, Taichung 404, Taiwan
关键词:
Innovativeness;
Customer value cocreation behavior;
Brand identification;
VALUE CO-CREATION;
BRAND IDENTIFICATION;
CONSUMER INNOVATIVENESS;
COMPANY IDENTIFICATION;
SERVICE INNOVATIVENESS;
CITIZENSHIP BEHAVIOR;
MODERATING ROLE;
SATISFACTION;
EXPERIENCE;
PERCEPTIONS;
D O I:
10.1016/j.ijhm.2023.103456
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Customers in the hospitality industry are essential to cocreating unique and memorable experiences. Encour-aging customer value cocreation behaviors (CVCBs) is crucial for managers to gain a competitive advantage and ensure sustainable operations. This study investigated the relationships between consumer and firm innova-tiveness, customer brand identification (CBI), and CVCBs and examined the mediating influence of CBI. analysis of data from questionnaires completed by 296 hotel customers in Taiwan revealed that consumer and firm innovativeness positively affect CBI, customer participation, and customer citizenship behaviors. CBI positively affects customer participation and citizenship behaviors and mediates the relationships between consumer and firm innovativeness and CVCBs. This research contributes to the literature on innovativeness, brand identification, and customer value cocreation and provides a valuable theoretical basis for the hospitality industry. The findings can provide firms with strategies for service innovation, market segmentation, and customer relationship management.
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页数:12
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