Rationalize public procurements for the purchase of food according to the 2030 Agenda

This article aims to analyze public purchases to acquire food through sustainable rationalization in accordance with the guidelines of the 2030 Agenda to eradicate hunger in the world, in the search to understand the importance of guaranteeing food production systems that concern to implement agricultural practices that are resilient. The problem of this article comes from the research of using public purchases of food to safeguard sustainable food security through social programs that seek to encourage the conscious consumption of food to fulfill the requirements of the UN 2030 Agenda for sustainability. The methodology used was inductive and deductive reasoning, adopting the qualitative form of research, with document analysis in laws, reports and in articles and legal books. The expected results are the guarantee of the sustainability of food systems to fight food insecurity by 2030.