Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey

被引：0

作者：

Asaduzzaman, M. ^{[1
,2
]}

Haque, M. E.

Haque, M. A. ^{[1
,3
,4
]}

Mahomud, M. S. ^{[5
]}

Alam, M. R. ^{[1
,6
]}

机构：

[1] Free Univ Bolzano, Fac Sci & Technol, I-39100 Bolzano, Italy

[2] Rhein Westfal TH Aachen, Inst Soft Matter Proc Engn, D-52074 Aachen, Germany

[3] Bangladesh Agr Univ, Departemnt Anim Nutr, Mymensingh 2202, Bangladesh

[4] Bangladesh Milk Producers Cooperat Union Ltd, Dhaka 1216, Bangladesh

[5] Hajee Mohammad Danesh Sci & Technol Univ, Dept Food Engn & Technol, Dinajpur 5200, Bangladesh

[6] Mawlana Bhashani Sci & Technol Univ MBSTU, Dept Food Technol & Nutr Sci FTNS, Tangail 1902, Bangladesh

来源：

INTERNATIONAL FOOD RESEARCH JOURNAL | 2023年 / 30卷 / 02期

关键词：

dairy side stream; microfiltration; MFGM; emulsion; EMULSIFYING PROPERTIES; FUNCTIONAL-PROPERTIES; FRAGMENTS; PROTEINS;

D O I：

10.47836/ifrj.30.2.05

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The emulsification potential of milk fat globule membrane (MFGM) material obtained from buttermilk whey was investigated. A microfiltration technique was applied to recover MFGM material from the whey, a side-stream of the cheese-making process from the buttermilk. During the preparation of O/W emulsions, a constant ratio of protein and oil was maintained, and homogenised at 0/2, 3/2, 9/2, and 15/2 MPa pressures using a two-step homogeniser. Emulsions prepared with buttermilk powder (BMP) and microfiltrated buttermilk whey (MFBMW) showed similar microstructure and rheological properties. The particle distribution and mean diameter (D3,2) were similar for both materials. However, no cream separation was observed for emulsion prepared with MFBMW during 8-day storage. Despite the differences in the composition, MFBMW showed good creaming stability, and similar emulsifying properties to BMP. These results demonstrated the future perspective of whey valorisation in a high food value dairy application. (c) All Rights Reserved

引用

页码：334 / 342

页数：9

共 28 条

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