Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction

被引：11

作者：

Gattuso, Antonio ^{[1
,2
]}

Piscopo, Amalia ^{[1
]}

Romeo, Rosa ^{[1
]}

De Bruno, Alessandra ^{[1
]}

Poiana, Marco ^{[1
]}

机构：

[1] Univ Mediterranea Reggio Calabria, Dept Agr, I-89124 Reggio Di Calabria, Italy

[2] Expt Stn Ind Essential Oils & Citrus Prod SSEA, I-89127 Reggio Di Calabria, Italy

来源：

AGRICULTURE-BASEL | 2023年 / 13卷 / 05期

关键词：

antioxidant activity; bergamot pomace; bioactive compounds; Citrus bergamia Risso; green extraction; microwave assisted; ultrasound assisted; waste; ULTRASOUND-ASSISTED EXTRACTION; ANTIOXIDANT CAPACITY; FRUIT; RISSO; DIFFERENTIATION; FLAVONOIDS; LIMONOIDS; NARINGIN; PRODUCT; LEMON;

D O I：

10.3390/agriculture13051095

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The purpose of this study was to select the best green extraction technique to recover the bioactive compounds in Calabrian Bergamot waste (Pomace). Different experimental variables such as solvent, time, and temperature were tested and the main physicochemical characteristics and antioxidant activity and constituents, such as total flavonoids, individual flavonoids, and limonoids (UHPLC-DAD) were analyzed. Later, the best extraction methodology was applied to characterize the individual portions that compose the bergamot pomace (albedo/pulp, seeds, and juice) of three different Calabrian cultivars: Fantastico, Femminello, and Castagnaro. Results of this study evidence that bergamot waste possesses a high antioxidant content that can be potentially used for further applications in the food industry.

引用

页数：15

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