[1] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain
[2] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[3] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Regioes Mo, P-5300253 Braganca, Portugal
[4] Univ Cattolica Sacro Cuore, Dept Sustainable Food Proc, Piacenza, Italy