Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

被引:20
作者
Gui, Hailong [1 ]
Jiang, Qiao [1 ]
Tian, Jinlong [1 ]
Zhihuan, Zang [1 ]
Yang, Shufang [3 ]
Yang, Yiyun [3 ]
Xin, Meili [1 ]
Zhao, Min [1 ]
Dai, Jian [2 ]
Li, Bin [1 ]
机构
[1] Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China
[2] Shenyang Agr Univ, Coll Land & Environm, Shenyang 110866, Liaoning, Peoples R China
[3] Zhejiang Lanmei Technol Co Ltd, 20 Xinyangguang Rd,Jiyang St, Zhuji City 311800, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Lysozyme; Cyanidin-3-O-glucoside; Interaction; Multi-spectroscopic approaches; Molecular docking; Molecular dynamics simulation; ANTHOCYANINS; IMPROVEMENT; STABILITY; ACID;
D O I
10.1016/j.foodchem.2023.136509
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Due to pH sensitivity, the interaction between lysozyme and cyanidin-3-O-glucoside was investigated at pH 3.0 and 7.4 via multi-spectroscopic approaches, with additional molecular docking and molecular dynamics simu-lation (MD). Binding with cyanidin-3-O-glucoside, the enhanced UV spectra and the reduced the & alpha;-helicity of lysozyme were both more significant at pH 7.4 than that at pH 3.0 (p < 0.05), corresponding to Fourier transform infrared spectroscopy (FTIR) study. Fluorescence quenching indicated the static mode was major at pH 3.0 with a part dynamic mode at pH 7.4 with a significantly high of Ks at 310 K (p < 0.05), corresponding to their MD. An instantaneous conformation of lysozyme was observed during C3G addition at pH 7.4 in fluorescence phase diagram. Cyanidin-3-O-glucoside derivatives bind with lysozyme at a common site via hydrogen-bond and & pi;-& pi; interactions in molecular docking and tryptophan played a potential role in the interaction based on the MD.
引用
收藏
页数:11
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