Benefits and challenges of online collaborative learning from the perspectives of non-traditional event management students: a comparison between asynchronous and synchronous learning

被引:10
作者
Jung, Shinyong [1 ]
Shin, Hhye Won [2 ]
Gohary, Ali [3 ]
Chan, Eugene Y. [4 ]
机构
[1] Purdue Univ, White Lodging JW Marriott Jr Sch Hospitality & To, Marriott Hall Room 249,900 W State St, W Lafayette, IN 47907 USA
[2] Univ Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL USA
[3] Monash Univ, Monash Business Sch, Caulfield, Vic, Australia
[4] Toronto Metropolitan Univ, Ted Rogers Sch Management, Toronto, ON, Canada
关键词
Online collaborative learning (OCL); non-traditional students; asynchronous; synchronous; event management; HIGHER-EDUCATION; SATISFACTION; HOSPITALITY; TOURISM; COMMUNICATION; PERCEPTIONS;
D O I
10.1080/15313220.2022.2109553
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
This paper examines non-traditional students' perceived benefits and challenges toward online collaborative learning (OCL) in general and how those perceptions are presented differently in two different course delivery modalities (asynchronous and synchronous). A content analysis of student surveys demonstrates some positive and negative aspects of OCL employed in two event management courses. This study further compares the similarities and differences between the two courses that adopted the two distinct delivery methods. Implications are expected to specifically resonate with non-traditional/working students who have other demands upon their time such as working full or part-time and/or parenting.
引用
收藏
页码:109 / 129
页数:21
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