Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

被引:2
作者
Ghorbani, Zeinab [1 ,2 ,3 ]
Noormohammadi, Morvarid [2 ,4 ]
Kazemi, Asma [5 ]
Poustchi, Hossein [2 ,6 ]
Pourshams, Akram [2 ,6 ]
Martami, Fahimeh [7 ]
Hashemian, Maryam [8 ]
Malekzadeh, Reza [2 ,6 ]
Hekmatdoost, Azita [2 ,9 ]
机构
[1] Guilan Univ Med Sci, Cardiovasc Dis Res Ctr, Sch Med, Dept Cardiol,Heshmat Hosp, Rasht, Iran
[2] Univ Tehran Med Sci, Digest Dis Res Inst, Digest Oncol Res Ctr, Tehran, Iran
[3] Guilan Univ Med Sci, Sch Med, Dept Clin Nutr, Rasht, Iran
[4] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
[5] Shiraz Univ Med Sci, Nutr Res Ctr, Sch Nutr & Food Sci, Shiraz, Iran
[6] Univ Tehran Med Sci, Digest Dis Res Inst, Liver & Pancreatobiliary Dis Res Ctr, Tehran, Iran
[7] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Tehran, Iran
[8] Utica Univ, Sch Arts & Sci, Utica, NY USA
[9] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Tehran, Iran
关键词
Death risk; Dietary fiber; Cardiovascular disorders; Cancer; Golestan cohort study; CARDIOVASCULAR-DISEASE; DIETARY FIBER; GOLESTAN COHORT; UNITED-STATES; CANCER-RISK; CONSUMPTION; HEALTH; MEN; WOMEN; JAPAN;
D O I
10.1186/s12937-023-00883-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundAlthough studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and cause-specific mortality, the issue remains incompletely defined in the Middle Eastern population.AimsThe current study aimed to investigate the association between dietary fiber, fruit, and vegetable intake and all-cause and cause-specific mortality.MethodsA total of 48632 participants (mean age = 52years), 57.5% (n = 27974) women and 42.5% (n = 20658) men, were recruited from an ongoing large-scale prospective cohort study (the Golestan Cohort Study (GCS)), in the north of Iran. Using a validated semi-quantitative 116-item food questionnaire, dietary intakes were collected. Hazard ratios (HRs) and 95% confidence intervals (95%CIs) of all-cause and cause-specific mortality were reported.ResultsAfter approximately 14 years of follow-up, 10,774 deaths were recorded. In the fully adjusted model, compared to those in the lowest quintile of intake, those in the second and third quintiles of dietary fiber intake had a 7%-10% reduction in risk of all-cause mortality, and a 15%-17% reduction in the risk of mortality from other causes. Increasing consumption of fruits was also associated with a decreased risk of mortality for all-cause mortality by 9%-11%, and all cancer by 15-20%. Further, those in the third and fourth quintiles of vegetables intake had 11%-12% lower risk for CVD mortality.DiscussionThe results from the GCS further support the current recommendations on following a healthy diet containing proper amounts of fiber, vegetables, and fruits, as health-protective dietary items.ConclusionsHigher intake of dietary fiber, fruits, and vegetables has the potential to reduce both overall and cause-specific mortality rates. However, additional cohort studies with larger sample size and long-term follow-up durations are required to establish these findings.
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页数:18
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