共 50 条
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
被引:2
|作者:
Ghorbani, Zeinab
[1
,2
,3
]
Noormohammadi, Morvarid
[2
,4
]
Kazemi, Asma
[5
]
Poustchi, Hossein
[2
,6
]
Pourshams, Akram
[2
,6
]
Martami, Fahimeh
[7
]
Hashemian, Maryam
[8
]
Malekzadeh, Reza
[2
,6
]
Hekmatdoost, Azita
[2
,9
]
机构:
[1] Guilan Univ Med Sci, Cardiovasc Dis Res Ctr, Sch Med, Dept Cardiol,Heshmat Hosp, Rasht, Iran
[2] Univ Tehran Med Sci, Digest Dis Res Inst, Digest Oncol Res Ctr, Tehran, Iran
[3] Guilan Univ Med Sci, Sch Med, Dept Clin Nutr, Rasht, Iran
[4] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
[5] Shiraz Univ Med Sci, Nutr Res Ctr, Sch Nutr & Food Sci, Shiraz, Iran
[6] Univ Tehran Med Sci, Digest Dis Res Inst, Liver & Pancreatobiliary Dis Res Ctr, Tehran, Iran
[7] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Tehran, Iran
[8] Utica Univ, Sch Arts & Sci, Utica, NY USA
[9] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Tehran, Iran
关键词:
Death risk;
Dietary fiber;
Cardiovascular disorders;
Cancer;
Golestan cohort study;
CARDIOVASCULAR-DISEASE;
DIETARY FIBER;
GOLESTAN COHORT;
UNITED-STATES;
CANCER-RISK;
CONSUMPTION;
HEALTH;
MEN;
WOMEN;
JAPAN;
D O I:
10.1186/s12937-023-00883-4
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
BackgroundAlthough studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and cause-specific mortality, the issue remains incompletely defined in the Middle Eastern population.AimsThe current study aimed to investigate the association between dietary fiber, fruit, and vegetable intake and all-cause and cause-specific mortality.MethodsA total of 48632 participants (mean age = 52years), 57.5% (n = 27974) women and 42.5% (n = 20658) men, were recruited from an ongoing large-scale prospective cohort study (the Golestan Cohort Study (GCS)), in the north of Iran. Using a validated semi-quantitative 116-item food questionnaire, dietary intakes were collected. Hazard ratios (HRs) and 95% confidence intervals (95%CIs) of all-cause and cause-specific mortality were reported.ResultsAfter approximately 14 years of follow-up, 10,774 deaths were recorded. In the fully adjusted model, compared to those in the lowest quintile of intake, those in the second and third quintiles of dietary fiber intake had a 7%-10% reduction in risk of all-cause mortality, and a 15%-17% reduction in the risk of mortality from other causes. Increasing consumption of fruits was also associated with a decreased risk of mortality for all-cause mortality by 9%-11%, and all cancer by 15-20%. Further, those in the third and fourth quintiles of vegetables intake had 11%-12% lower risk for CVD mortality.DiscussionThe results from the GCS further support the current recommendations on following a healthy diet containing proper amounts of fiber, vegetables, and fruits, as health-protective dietary items.ConclusionsHigher intake of dietary fiber, fruits, and vegetables has the potential to reduce both overall and cause-specific mortality rates. However, additional cohort studies with larger sample size and long-term follow-up durations are required to establish these findings.
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页数:18
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